Crisp Winter Salad with Maple Gorgonzola Dressing
Crisp Winter Salad with Maple Gorgonzola Dressing is a gluten free, lacto ovo vegetarian, and primal main course. For $3.13 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 679 calories, 21g of protein, and 56g of fat. This recipe from Foodista has 5 fans. Head to the store and pick up olive oil, savoy cabbage, romaine lettuce, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 82%. Try Apple-and-Gorgonzola Salad With Maple Dressing, Pear, Walnut and Gorgonzola Salad with Maple Dijon Dressing, and Winter Fruit Salad with Citrus Maple Dressing for similar recipes.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
½ cup peeled, julienned broccoli stems (1 inch long)
1 cup julienned celery (1 inch long)
2 tablespoons cider vinegar
2 teaspoons Dijon mustard
8 ounces gorgonzola cheese, crumbled and partially chunky
1 cup peeled, julienned jicama (1 inch long)
1 teaspoon kosher salt
1 cup sour cream, low-fat or non-fat
2 tablespoons maple syrup, grade B preferred
Olive oil
1 cup julienned radishes (about 1 small bag or 10 radishes)
1 cup julienned apple (about 2 apples, red and green)
2 cups thinly sliced romaine lettuce
2 cups julienned savoy cabbage
1 cup toasted chopped walnuts, optional
1 teaspoon freshly ground white pepper
Equipment:
whisk
bowl
Cooking instruction summary:
- In a large bowl, toss the salad ingredients.
- In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth. Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
- Add the walnuts to the salad, then add the dressing and toss to combine. Serve.
Step by step:
1. In a large bowl, toss the salad ingredients.In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth.
2. Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
3. Add the walnuts to the salad, then add the dressing and toss to combine.
4. Serve.
Nutrition Information:
covered percent of daily need
