Lemon Meringue Pie Cocktail

Lemon Meringue Pie Cocktail could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 78 cents per serving, you get a beverage that serves 1. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 135 calories. Head to the store and pick up lemon wedge, sugar, lemon juice, and a few other things to make it today. 10 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Taste of Home. With a spoonacular score of 49%, this dish is pretty good. Similar recipes include Lemon Meringue Pie, Family Stories and Meringue Tutorial, Lemon Meringue Pie – you can make lucious lemon pie at home, and Meyer Lemon Meringue Pie with Ginger Lemon Cookie Crust.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Rub lemon wedge around the rim of a martini glass; dip rim in coarse sugar. Set aside. Fill a shaker three-fourths full with ice. Add the limoncello, cream, sorbet and lemon juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Yield: 1 serving. Lemon Meringue Pie Mocktail Substitute 1/3 cup lemonade for the limoncello. Originally published as Lemon Meringue Pie Cocktail in Taste of Home Christmas AnnualAnnual 2012, p7 Nutritional Facts 1 serving equals 372 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 21 mg sodium, 40 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Rub lemon wedge around the rim of a martini glass; dip rim in coarse sugar. Set aside.

2. Fill a shaker three-fourths full with ice.

3. Add the limoncello, cream, sorbet and lemon juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass.

Nutrition Information:

covered percent of daily need