Fluffernutter Popsicles

Fluffernutter Popsicles is a gluten free side dish. One serving contains 396 calories, 13g of protein, and 21g of fat. For 85 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 7 people were impressed by this recipe. Head to the store and pick up marshmallow fluff, smooth peanut butter, peanut butter chips, and a few other things to make it today. It is brought to you by Pies and Plots. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 44%, this dish is solid. Try Fluffernutter Milkshake, Fluffernutter Cookies, and Fluffernutter Bars for similar recipes.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

About 1 cup marshmallow fluff

1 cup milk (I used almond, use what you love)

8 disposable paper cups and plastic spoons for molds

½ cup peanut butter chips

½ cup Reese's Pieces

¾ cup Smooth Operator Peanut Butter

Equipment:

whisk

bowl

Cooking instruction summary:

In a medium bowl, whisk together the peanut butter and almond milk until fully emulsified. Stir in the peanut butter chips and Reeses Pieces.Place about a tablespoon of the peanut butter mixture in the bottom of each paper cup. Place a heaping tablespoon of marshmallow fluff on top of the peanut butter in each cup. Divide the remaining peanut butter mixture among the cups.Place a spoon in the center of each cup. Place in freezer until firm, about 2 hours. When ready to eat, peel away the paper and enjoy.

 

Step by step:


1. In a medium bowl, whisk together the peanut butter and almond milk until fully emulsified. Stir in the peanut butter chips and Reeses Pieces.

2. Place about a tablespoon of the peanut butter mixture in the bottom of each paper cup.

3. Place a heaping tablespoon of marshmallow fluff on top of the peanut butter in each cup. Divide the remaining peanut butter mixture among the cups.

4. Place a spoon in the center of each cup.

5. Place in freezer until firm, about 2 hours. When ready to eat, peel away the paper and enjoy.


Nutrition Information:

Quickview
396k Calories
12g Protein
20g Total Fat
45g Carbs
5% Health Score
Limit These
Calories
396k
20%

Fat
20g
32%

  Saturated Fat
8g
51%

Carbohydrates
45g
15%

  Sugar
32g
36%

Cholesterol
6mg
2%

Sodium
248mg
11%

Get Enough Of These
Protein
12g
25%

Vitamin B3
5mg
25%

Manganese
0.49mg
24%

Phosphorus
166mg
17%

Magnesium
65mg
16%

Vitamin E
2mg
16%

Copper
0.24mg
12%

Fiber
2g
11%

Potassium
302mg
9%

Vitamin B1
0.13mg
9%

Folate
31µg
8%

Zinc
1mg
8%

Vitamin B2
0.11mg
7%

Calcium
64mg
6%

Vitamin B6
0.12mg
6%

Vitamin B5
0.55mg
5%

Iron
0.98mg
5%

Selenium
3µg
5%

Vitamin B12
0.19µg
3%

Vitamin D
0.4µg
3%

Vitamin K
1µg
1%

Vitamin A
58IU
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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