Fluffernutter Popsicles

Fluffernutter Popsicles is a gluten free side dish. One serving contains 396 calories, 13g of protein, and 21g of fat. For 85 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 7 people were impressed by this recipe. Head to the store and pick up marshmallow fluff, smooth peanut butter, peanut butter chips, and a few other things to make it today. It is brought to you by Pies and Plots. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 44%, this dish is solid. Try Fluffernutter Milkshake, Fluffernutter Cookies, and Fluffernutter Bars for similar recipes.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

About 1 cup marshmallow fluff

1 cup milk (I used almond, use what you love)

8 disposable paper cups and plastic spoons for molds

½ cup peanut butter chips

½ cup Reese's Pieces

¾ cup Smooth Operator Peanut Butter

Equipment:

whisk

bowl

Cooking instruction summary:

In a medium bowl, whisk together the peanut butter and almond milk until fully emulsified. Stir in the peanut butter chips and Reeses Pieces.Place about a tablespoon of the peanut butter mixture in the bottom of each paper cup. Place a heaping tablespoon of marshmallow fluff on top of the peanut butter in each cup. Divide the remaining peanut butter mixture among the cups.Place a spoon in the center of each cup. Place in freezer until firm, about 2 hours. When ready to eat, peel away the paper and enjoy.

 

Step by step:


1. In a medium bowl, whisk together the peanut butter and almond milk until fully emulsified. Stir in the peanut butter chips and Reeses Pieces.

2. Place about a tablespoon of the peanut butter mixture in the bottom of each paper cup.

3. Place a heaping tablespoon of marshmallow fluff on top of the peanut butter in each cup. Divide the remaining peanut butter mixture among the cups.

4. Place a spoon in the center of each cup.

5. Place in freezer until firm, about 2 hours. When ready to eat, peel away the paper and enjoy.


Nutrition Information:

Quickview
396k Calories
12g Protein
20g Total Fat
45g Carbs
5% Health Score
Limit These
Calories
396k
20%

Fat
20g
32%

  Saturated Fat
8g
51%

Carbohydrates
45g
15%

  Sugar
32g
36%

Cholesterol
6mg
2%

Sodium
248mg
11%

Get Enough Of These
Protein
12g
25%

Vitamin B3
5mg
25%

Manganese
0.49mg
24%

Phosphorus
166mg
17%

Magnesium
65mg
16%

Vitamin E
2mg
16%

Copper
0.24mg
12%

Fiber
2g
11%

Potassium
302mg
9%

Vitamin B1
0.13mg
9%

Folate
31µg
8%

Zinc
1mg
8%

Vitamin B2
0.11mg
7%

Calcium
64mg
6%

Vitamin B6
0.12mg
6%

Vitamin B5
0.55mg
5%

Iron
0.98mg
5%

Selenium
3µg
5%

Vitamin B12
0.19µg
3%

Vitamin D
0.4µg
3%

Vitamin K
1µg
1%

Vitamin A
58IU
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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