Fluffernutter Popsicles

Fluffernutter Popsicles is a gluten free side dish. One serving contains 396 calories, 13g of protein, and 21g of fat. For 85 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 7 people were impressed by this recipe. Head to the store and pick up marshmallow fluff, smooth peanut butter, peanut butter chips, and a few other things to make it today. It is brought to you by Pies and Plots. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 44%, this dish is solid. Try Fluffernutter Milkshake, Fluffernutter Cookies, and Fluffernutter Bars for similar recipes.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium bowl, whisk together the peanut butter and almond milk until fully emulsified. Stir in the peanut butter chips and Reeses Pieces.Place about a tablespoon of the peanut butter mixture in the bottom of each paper cup. Place a heaping tablespoon of marshmallow fluff on top of the peanut butter in each cup. Divide the remaining peanut butter mixture among the cups.Place a spoon in the center of each cup. Place in freezer until firm, about 2 hours. When ready to eat, peel away the paper and enjoy.

 

Step by step:

1. In a medium bowl, whisk together the peanut butter and almond milk until fully emulsified. Stir in the peanut butter chips and Reeses Pieces.

2. Place about a tablespoon of the peanut butter mixture in the bottom of each paper cup.

3. Place a heaping tablespoon of marshmallow fluff on top of the peanut butter in each cup. Divide the remaining peanut butter mixture among the cups.

4. Place a spoon in the center of each cup.

5. Place in freezer until firm, about 2 hours. When ready to eat, peel away the paper and enjoy.

Nutrition Information:

covered percent of daily need