Caprese Shakshuka Breakfast Casserole

Caprese Shakshuka Breakfast Casserole might be just the morn meal you are searching for. This recipe makes 1 servings with 794 calories, 38g of protein, and 55g of fat each. For $4.93 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1397 would say it hit the spot. It is perfect for Christmas. It is brought to you by What Jew Wannan Eat. A mixture of basil, garlic clove, jalapeno, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 98%, this dish is tremendous. Try Israeli Breakfast Of Champions: Shakshuka, Shakshukan Israeli Breakfast - Yiddish Cookbook, and Caprese Breakfast Pizza for similar recipes.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup basil

1 14-ounce can of diced or sliced tomatoes, undrained

1 tablespoon champagne or white vinegar

½ teaspoon cumin

3-4 eggs

½ cup fresh basil, chiffonade

2 thin slices fresh mozzarella cheese

1 garlic clove, minced

1 jalapeno, diced

2 tablespoons olive oil

2 teaspoons paprika

Salt to taste

½ white onion, diced

Equipment:

frying pan

ramekin

aluminum foil

Cooking instruction summary:

In a large saute pan, heat 2 tablespoons olive oil over medium heat and saute your onions and jalapenos with a pinch of salt for a 3-4 minutes until slightly soft. Add garlic and sauté for 1 more minute.Then add your cumin, paprika and cayenne pepper and stir. Add in the tomatoes and vinegar and simmer uncovered until thick, about 10-15 minutes. Add salt to taste.Then crack eggs one at a time into a ramekin and gently pour each one into the shakshuka. This method helps the eggs keep their shape. Add mozzarella slices and cover with the pan top of foil and cook for 5-7 more minutes until the egg whites are set and cheese is melty. Cook longer if you want the yolks set too.Garnish with basil and serve with crusty bread!

 

Step by step:


1. In a large saute pan, heat 2 tablespoons olive oil over medium heat and saute your onions and jalapenos with a pinch of salt for a 3-4 minutes until slightly soft.

2. Add garlic and sauté for 1 more minute.Then add your cumin, paprika and cayenne pepper and stir.

3. Add in the tomatoes and vinegar and simmer uncovered until thick, about 10-15 minutes.

4. Add salt to taste.Then crack eggs one at a time into a ramekin and gently pour each one into the shakshuka. This method helps the eggs keep their shape.

5. Add mozzarella slices and cover with the pan top of foil and cook for 5-7 more minutes until the egg whites are set and cheese is melty. Cook longer if you want the yolks set too.

6. Garnish with basil and serve with crusty bread!


Nutrition Information:

Quickview
794k Calories
38g Protein
55g Total Fat
41g Carbs
55% Health Score
Limit These
Calories
794k
40%

Fat
55g
85%

  Saturated Fat
15g
98%

Carbohydrates
41g
14%

  Sugar
22g
25%

Cholesterol
535mg
179%

Sodium
1271mg
55%

Alcohol
0.96g
5%

Get Enough Of These
Protein
38g
77%

Vitamin K
195µg
186%

Vitamin A
5983IU
120%

Vitamin E
12mg
83%

Vitamin C
64mg
78%

Selenium
53µg
77%

Manganese
1mg
71%

Phosphorus
653mg
65%

Vitamin B2
1mg
63%

Iron
10mg
60%

Calcium
598mg
60%

Vitamin B6
1mg
58%

Copper
1mg
52%

Potassium
1743mg
50%

Fiber
11g
44%

Vitamin B12
2µg
41%

Folate
158µg
40%

Magnesium
150mg
38%

Vitamin B5
3mg
35%

Zinc
5mg
34%

Vitamin B3
6mg
30%

Vitamin B1
0.44mg
29%

Vitamin D
2µg
19%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

One day a blonde went into Wal-Mart and saw something she liked. The Blonde asked the clerk what it was. The Clerk said it was a thermous. What does the thermous do? It keeps hot things hot and cold things cold. So she bought one. The blonde brought it to work one day and the blondes boss who also is a blonde said what is that thing? It is a thermous the first blonde said. What does it do? Keeps hot things hot and cold things cold. What do you have in it? I have coffee and a popcycle in it. Sent by Tom.

Popular Recipes
Super-Easy Ravioli "Lasagna

Gimme Some Oven

Dublin Coddle

Epicurious

Lemon Rosemary White Bean Dip

Sarahs Cucina Bella

Double Chocolate Oatmeal Zucchini Cookies

Sumptuous Spoonfuls

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Jo Cooks