Cinnamon Roll Biscuits
Cinnamon Roll Biscuits is a morn meal that serves 10. One serving contains 178 calories, 3g of protein, and 5g of fat. For 27 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 115 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 34 minutes. This recipe from Lady Behind the Curtain requires baking powder, salt, raisins, and sour cream. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 30%, this dish is rather bad. Try Cinnamon Roll Biscuits, Cinnamon Roll Biscuits, and Cinnamon Roll Biscuits for similar recipes.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 14 minutes
Ingredients:
3 teaspoons baking powder
1/2 teaspoon baking soda
1 to 2 tablespoons butter, melted
2 teaspoons cinnamon
2 cups all-purpose flour
2 tablespoons granulated sugar
3/4 cup raisins
1/2 teaspoon salt
3/4 cup sour cream
5 to 6 tablespoons water
Equipment:
baking sheet
oven
bowl
Cooking instruction summary:
Preheat oven to 450 degrees.Spray a cookie sheet with non stick cooking spray.Mix together flour, salt, baking soda and baking powder.Add sour cream, water, raisins, cinnamon and sugar.Mix until all the ingredients are combined.Dump dough onto a well floured surface.If dough is too sticky, sprinkle on extra flour and knead.Roll dough into a 3/4-inch round and using a 2-1/2-inch biscuit cutter, cut dough. Roll out dough again until all the dough is used.Place on prepared cookie sheet.Melt butter, brush onto the tops of the biscuits.In a small bowl combine the sugar and cinnamon.Sprinkle on buttered tops of biscuits.Bake 12 to 14 minutes or until golden brown.
Step by step:
1. Preheat oven to 450 degrees.Spray a cookie sheet with non stick cooking spray.
2. Mix together flour, salt, baking soda and baking powder.
3. Add sour cream, water, raisins, cinnamon and sugar.
4. Mix until all the ingredients are combined.Dump dough onto a well floured surface.If dough is too sticky, sprinkle on extra flour and knead.
5. Roll dough into a 3/4-inch round and using a 2-1/2-inch biscuit cutter, cut dough.
6. Roll out dough again until all the dough is used.
7. Place on prepared cookie sheet.Melt butter, brush onto the tops of the biscuits.In a small bowl combine the sugar and cinnamon.Sprinkle on buttered tops of biscuits.
8. Bake 12 to 14 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
