Cinnamon Roll Biscuits

Cinnamon Roll Biscuits is a morn meal that serves 10. One serving contains 178 calories, 3g of protein, and 5g of fat. For 27 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 115 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 34 minutes. This recipe from Lady Behind the Curtain requires baking powder, salt, raisins, and sour cream. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 30%, this dish is rather bad. Try Cinnamon Roll Biscuits, Cinnamon Roll Biscuits, and Cinnamon Roll Biscuits for similar recipes.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 14 minutes

 

Ingredients:

3 teaspoons baking powder

1/2 teaspoon baking soda

1 to 2 tablespoons butter, melted

2 teaspoons cinnamon

2 cups all-purpose flour

2 tablespoons granulated sugar

3/4 cup raisins

1/2 teaspoon salt

3/4 cup sour cream

5 to 6 tablespoons water

Equipment:

baking sheet

oven

bowl

Cooking instruction summary:

Preheat oven to 450 degrees.Spray a cookie sheet with non stick cooking spray.Mix together flour, salt, baking soda and baking powder.Add sour cream, water, raisins, cinnamon and sugar.Mix until all the ingredients are combined.Dump dough onto a well floured surface.If dough is too sticky, sprinkle on extra flour and knead.Roll dough into a 3/4-inch round and using a 2-1/2-inch biscuit cutter, cut dough. Roll out dough again until all the dough is used.Place on prepared cookie sheet.Melt butter, brush onto the tops of the biscuits.In a small bowl combine the sugar and cinnamon.Sprinkle on buttered tops of biscuits.Bake 12 to 14 minutes or until golden brown.

 

Step by step:


1. Preheat oven to 450 degrees.Spray a cookie sheet with non stick cooking spray.

2. Mix together flour, salt, baking soda and baking powder.

3. Add sour cream, water, raisins, cinnamon and sugar.

4. Mix until all the ingredients are combined.Dump dough onto a well floured surface.If dough is too sticky, sprinkle on extra flour and knead.

5. Roll dough into a 3/4-inch round and using a 2-1/2-inch biscuit cutter, cut dough.

6. Roll out dough again until all the dough is used.

7. Place on prepared cookie sheet.Melt butter, brush onto the tops of the biscuits.In a small bowl combine the sugar and cinnamon.Sprinkle on buttered tops of biscuits.

8. Bake 12 to 14 minutes or until golden brown.


Nutrition Information:

Quickview
177k Calories
3g Protein
4g Total Fat
31g Carbs
2% Health Score
Limit These
Calories
177k
9%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
31g
10%

  Sugar
2g
3%

Cholesterol
11mg
4%

Sodium
199mg
9%

Get Enough Of These
Protein
3g
6%

Vitamin B1
0.21mg
14%

Manganese
0.28mg
14%

Phosphorus
138mg
14%

Selenium
9µg
13%

Folate
47µg
12%

Vitamin B2
0.17mg
10%

Iron
1mg
9%

Calcium
82mg
8%

Vitamin B3
1mg
8%

Potassium
264mg
8%

Fiber
1g
7%

Copper
0.08mg
4%

Vitamin A
143IU
3%

Magnesium
11mg
3%

Vitamin B6
0.04mg
2%

Zinc
0.28mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

Peanuts can be used to make dynamite.

Food Joke

What's the difference between a biscuit and a monster? You can dip a biscuit in your tea, but a monster is too big to fit in the cup.

Popular Recipes
Gluten Free Pear Corn Muffins

Gluten Free Recipe Box

Sunshine Citrus Fruit Salad with Orange, Pineapple, Coconut and Walnuts

Mother Rimmy

Southern Foodways' Mississippi Delta Hot Tamales

Serious Eats

Sweet Potato Puddings

Eating Well

Smoky Spiced Almonds Paired with Freixenet Sparkling Wines

Unsophisticook