Mini Stacked White Cake

You can never have too many hor d'oeuvre recipes, so give Mini Stacked White Cake a try. For 62 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 351 calories, 3g of protein, and 16g of fat each. This recipe from A Zesty Bite requires heavy cream, baking powder, cake flour, and powdered sugar. 67 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an improvable spoonacular score of 8%. Double Stacked Crab Cake Sandwiches with Avocado and Bacon, The Whiteout Cake: White Layer Cake with White Chocolate Frosting, and Mini White Pizzas are very similar to this recipe.

Servings: 20

 

Ingredients:

1/4 teaspoon almond extract

3 teaspoons baking powder

2 1/2 cups cake flour

5 egg whites

1/4 cup heavy cream

1 cup milk

2 Tablespoons Frangelico liqueur

3 2/3 cup powdered sugar

1/2 teaspoon salt

1 1/2 cups sugar

1/2 cup unsalted butter, room temperature

1 cup unsalted butter, room temperature

2 teaspoons clear vanilla

Equipment:

oven

mixing bowl

whisk

springform pan

bowl

frying pan

toothpicks

spatula

knife

peeler

Cooking instruction summary:

For The CakePreheat oven to 350 degrees.Whisk the butter and sugar in a mixing bowl. In a small bowl combine flour, baking powder and salt. Add the dry ingredients to the sugar and butter. Pour in the milk, frangelico and vanilla. Beat until everything is well mixed.In a bowl beat the egg whites with hand held mixer until a soft peak forms on top (approx. 3-4 minutes) Fold in the egg whites to the cake mixture.Butter and flour three mini springform pans. Pour the batter into each pan only filling it halfway. Bake for 25-30 minutes or until toothpick comes out clean. Let them cool for 5 minutes and then remove springform pan. Slice off the top and bottom part of the cake to ensure a smooth flat surface. Set aside for icing.Grease the pans again and fill for the second batch. Repeat baking instructions.For The IcingCombine all of the ingredients into a bowl and beat with a hand held mixer. Spread a little bit of the icing to the top of each cake piece. Smooth with spatula or knife. Place three cakes on top of each other and top with grated chocolate.*Grated Chocolate: I used a milk chocolate baking bar and I went around the edges with a vegetable peeler. Place the chocolate pieces to the top of the cake.*

 

Step by step:


1. For The Cake

2. Preheat oven to 350 degrees.

3. Whisk the butter and sugar in a mixing bowl. In a small bowl combine flour, baking powder and salt.

4. Add the dry ingredients to the sugar and butter.

5. Pour in the milk, frangelico and vanilla. Beat until everything is well mixed.In a bowl beat the egg whites with hand held mixer until a soft peak forms on top (approx. 3-4 minutes) Fold in the egg whites to the cake mixture.Butter and flour three mini springform pans.

6. Pour the batter into each pan only filling it halfway.

7. Bake for 25-30 minutes or until toothpick comes out clean.

8. Let them cool for 5 minutes and then remove springform pan. Slice off the top and bottom part of the cake to ensure a smooth flat surface. Set aside for icing.Grease the pans again and fill for the second batch. Repeat baking instructions.For The Icing

9. Combine all of the ingredients into a bowl and beat with a hand held mixer.

10. Spread a little bit of the icing to the top of each cake piece. Smooth with spatula or knife.

11. Place three cakes on top of each other and top with grated chocolate.*Grated Chocolate: I used a milk chocolate baking bar and I went around the edges with a vegetable peeler.

12. Place the chocolate pieces to the top of the cake.*


Nutrition Information:

Quickview
351k Calories
3g Protein
15g Total Fat
49g Carbs
0% Health Score
Limit These
Calories
351k
18%

Fat
15g
24%

  Saturated Fat
9g
61%

Carbohydrates
49g
17%

  Sugar
37g
42%

Cholesterol
41mg
14%

Sodium
80mg
3%

Alcohol
0.75g
4%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
12%

Vitamin A
489IU
10%

Phosphorus
73mg
7%

Manganese
0.13mg
7%

Calcium
49mg
5%

Vitamin B2
0.08mg
5%

Vitamin E
0.5mg
3%

Potassium
112mg
3%

Vitamin D
0.43µg
3%

Copper
0.04mg
2%

Magnesium
6mg
2%

Folate
6µg
2%

Vitamin B12
0.1µg
2%

Vitamin B5
0.15mg
2%

Fiber
0.39g
2%

Zinc
0.21mg
1%

Vitamin B1
0.02mg
1%

Vitamin K
1µg
1%

Iron
0.23mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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