Savory Gluten Free French Toast

Savory Gluten Free French Toast is a gluten free main course. One serving contains 435 calories, 22g of protein, and 36g of fat. This recipe serves 2. For $1.38 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Gluten Free Recipe Box has 57 fans. It is a reasonably priced recipe for fans of American food. Head to the store and pick up milk substitute, eggs, M&M'S Brand Chocolate Candies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 47%, this dish is solid. Users who liked this recipe also liked Banana Bread French Toast with Caramelized Bananas (Gluten Free, Paleo + Dairy Free), French Toast , and French Toast Bagels – Gluten Free.

Servings: 2

 

Ingredients:

5 slices of gluten-free bacon

2 extra large eggs

5 - 6 slices of Udi's gluten-free bread or comparable brand

1/3 cup milk or milk substitute (almond milk, etc.)

Shredded cheese (Daiya brand is dairy-free and vegan)

Equipment:

frying pan

broiler

whisk

bowl

oven

Cooking instruction summary:

Cook bacon to your desired crispness. Drain grease out of pan and set pan aside if you wish to cook your french toast in the residue of bacon grease.In a shallow bowl beat eggs and whisk in milk.Soak bread for about 2-3 minutes on each side.Preheat your oven's broiler to high so that you can melt the cheese once done.Set bread aside. It will become more tender and moist upon sitting.Preheat frying pan with extra virgin olive oil or the same pan used for the bacon.Fry the french toast on both sides on medium-high heat until golden brown.Arrange shredded cheese on top of each piece and then layer with pieces of bacon; arrange fanned out on a plate.Pl ace under broiler until cheese is melted.Add fresh fruit to the plate and enjoy!

 

Step by step:


1. Cook bacon to your desired crispness.

2. Drain grease out of pan and set pan aside if you wish to cook your french toast in the residue of bacon grease.In a shallow bowl beat eggs and whisk in milk.Soak bread for about 2-3 minutes on each side.Preheat your oven's broiler to high so that you can melt the cheese once done.Set bread aside. It will become more tender and moist upon sitting.Preheat frying pan with extra virgin olive oil or the same pan used for the bacon.Fry the french toast on both sides on medium-high heat until golden brown.Arrange shredded cheese on top of each piece and then layer with pieces of bacon; arrange fanned out on a plate.Pl ace under broiler until cheese is melted.

3. Add fresh fruit to the plate and enjoy!


Nutrition Information:

Quickview
423k Calories
21g Protein
34g Total Fat
4g Carbs
6% Health Score
Limit These
Calories
423k
21%

Fat
34g
54%

  Saturated Fat
13g
82%

Carbohydrates
4g
2%

  Sugar
3g
3%

Cholesterol
267mg
89%

Sodium
640mg
28%

Get Enough Of These
Protein
21g
43%

Selenium
33µg
48%

Vitamin B12
1µg
31%

Phosphorus
289mg
29%

Vitamin B2
0.46mg
27%

Calcium
233mg
23%

Vitamin B3
3mg
18%

Vitamin B6
0.34mg
17%

Zinc
2mg
15%

Vitamin B1
0.21mg
14%

Vitamin A
672IU
13%

Vitamin D
1µg
13%

Vitamin E
1mg
12%

Vitamin B5
1mg
12%

Folate
40µg
10%

Iron
1mg
9%

Potassium
262mg
8%

Copper
0.11mg
6%

Magnesium
18mg
5%

Vitamin C
2mg
3%

Manganese
0.03mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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