Tuna & butterbean salad

Tuna & butterbean salad could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains around 12g of protein, 22g of fat, and a total of 395 calories. This recipe serves 2 and costs $2.59 per serving. It works well as a main course. 74 people were glad they tried this recipe. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up red onion, spring water, juice of lemon, and a few other things to make it today. With a spoonacular score of 99%, this dish is great. Scott Peacock's Butterbean Hummus, Butterbean & White Truffle Pâté, and Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt are very similar to this recipe.

Servings: 2

Preparation duration: 15 minutes

 

Ingredients:

1 small red onion

200g can tuna in spring water, drained

400g can butter beans, drained and rinsed

250g pack cherry tomato, halved

3 tbsp olive oil

juice of ½ lemon

1 tsp Dijon mustard

20g pack flat-leaf parsley, roughly chopped

Equipment:

bowl

whisk

Cooking instruction summary:

Halve the onion and slice it as thinly as possible. Tip into a salad bowl and flake in the tuna. Gently stir in the butterbeans and cherry tomatoes. Whisk the olive oil, lemon juice and mustard together, then season. Drizzle the dressing over the salad and scatter the parsley over. Mix gently to combine and serve straight away.

 

Step by step:


1. Halve the onion and slice it as thinly as possible. Tip into a salad bowl and flake in the tuna. Gently stir in the butterbeans and cherry tomatoes.

2. Whisk the olive oil, lemon juice and mustard together, then season.

3. Drizzle the dressing over the salad and scatter the parsley over.

4. Mix gently to combine and serve straight away.


Nutrition Information:

Quickview
395k Calories
12g Protein
21g Total Fat
41g Carbs
59% Health Score
Limit These
Calories
395k
20%

Fat
21g
33%

  Saturated Fat
3g
19%

Carbohydrates
41g
14%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
727mg
32%

Get Enough Of These
Protein
12g
24%

Vitamin K
180µg
172%

Vitamin C
48mg
59%

Manganese
0.96mg
48%

Fiber
11g
47%

Folate
143µg
36%

Iron
5mg
30%

Vitamin A
1456IU
29%

Magnesium
102mg
26%

Copper
0.51mg
25%

Vitamin E
3mg
25%

Potassium
859mg
25%

Phosphorus
208mg
21%

Vitamin B6
0.36mg
18%

Selenium
10µg
15%

Vitamin B1
0.2mg
13%

Zinc
1mg
11%

Calcium
87mg
9%

Vitamin B5
0.8mg
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Southern Fried Chicken

Oh Sweet Basil

Comprehensively Stuffed Squash -- a Moosewood

Food.com

Cornbread Dressing with Sausage and Pecans

A Farm Girls Dabbles

Panko-Crusted Baked Eggplant Fries with Curried Cashew Aioli

Oh My Veggies

Roasted Cauliflower with Jalapeño Caper Vinaigrette

The Lemon Bowl