Escape with Ghiradelli Intense Dark – Dark Chocolate Mint Leaves

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Escape with Ghiradelli Intense Dark – Dark Chocolate Mint Leaves could be a great recipe to try. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe serves 35 and costs 3 cents per serving. If you have baking mix, dark chocolate bar, mint leaves, and a few other ingredients on hand, you can make it. It is brought to you by Tori Avey. 12 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns an improvable spoonacular score of 3%. Try Dark Chocolate Mint Leaves, Ghirardelli Intense Dark Chocolate, and Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar for similar recipes.

Servings: 35

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

baking sheet, parchment paper

1 bar Ghirardelli Intense Dark Twilight Delight chocolate

1 bunch large, unblemished mint leaves (you'll need about 35 leaves total)

Equipment:

paper towels

baking paper

baking sheet

microwave

Cooking instruction summary:

These fresh mint leaves will only stay fresh-looking for about 5 hours, and should be served straight out of the freezer, so plan your preparations accordingly. Assemble your mint sprigs. Rinse them clean with cold water, then pat them thoroughly dry with paper towels. Cut the largest, sturdiest leaves from the stems. You’ll need about 35 large leaves.Line a baking sheet with parchment paper. Break the chocolate bar into pieces, place in a heat-safe dish, and melt chocolate in the microwave on 50% power for 1-2 minutes, stirring every 30 seconds, till melted and smooth. Dip the mint leaves into the melted chocolate one by one, covering 3/4 of each leaf with chocolate.As each leaf is dipped, place it on the parchment-lined baking sheet. When all of the leaves have been dipped, place the baking sheet into the freezer for 30 minutes till chocolate is firm and chilled, up to 5 hours.Serve dark chocolate mint leaves straight from the freezer on a chilled plate.You can also use the leaves as a creative topping for ice cream. Serve immediately; don't allow them to sit at room temperature for long. Enjoy!

 

Step by step:


1. These fresh mint leaves will only stay fresh-looking for about 5 hours, and should be served straight out of the freezer, so plan your preparations accordingly. Assemble your mint sprigs. Rinse them clean with cold water, then pat them thoroughly dry with paper towels.

2. Cut the largest, sturdiest leaves from the stems. You’ll need about 35 large leaves.Line a baking sheet with parchment paper. Break the chocolate bar into pieces, place in a heat-safe dish, and melt chocolate in the microwave on 50% power for 1-2 minutes, stirring every 30 seconds, till melted and smooth. Dip the mint leaves into the melted chocolate one by one, covering 3/4 of each leaf with chocolate.As each leaf is dipped, place it on the parchment-lined baking sheet. When all of the leaves have been dipped, place the baking sheet into the freezer for 30 minutes till chocolate is firm and chilled, up to 5 hours.

3. Serve dark chocolate mint leaves straight from the freezer on a chilled plate.You can also use the leaves as a creative topping for ice cream.

4. Serve immediately; don't allow them to sit at room temperature for long. Enjoy!


Nutrition Information:

Quickview
4k Calories
0.07g Protein
0.35g Total Fat
0.4g Carbs
0% Health Score
Limit These
Calories
4k
0%

Fat
0.35g
1%

  Saturated Fat
0.2g
1%

Carbohydrates
0.4g
0%

  Sugar
0.2g
0%

Cholesterol
0.02mg
0%

Sodium
0.56mg
0%

Get Enough Of These
Protein
0.07g
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

Popular Recipes
Kulfi

Allrecipes

Flank Steak With Garlicky Mediterranean Salad

foodista.com

Michael Ruhlman's Warm Arugula Salad with Bacon and Poached Eggs

Serious Eats

Swedish Pancakes

Foodnetwork

Spiced Okra and Tomatoes

Foodnetwork