Escape with Ghiradelli Intense Dark – Dark Chocolate Mint Leaves

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Escape with Ghiradelli Intense Dark – Dark Chocolate Mint Leaves could be a great recipe to try. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe serves 35 and costs 3 cents per serving. If you have baking mix, dark chocolate bar, mint leaves, and a few other ingredients on hand, you can make it. It is brought to you by Tori Avey. 12 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns an improvable spoonacular score of 3%. Try Dark Chocolate Mint Leaves, Ghirardelli Intense Dark Chocolate, and Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar for similar recipes.

Servings: 35

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

baking sheet, parchment paper

1 bar Ghirardelli Intense Dark Twilight Delight chocolate

1 bunch large, unblemished mint leaves (you'll need about 35 leaves total)

Equipment:

paper towels

baking paper

baking sheet

microwave

Cooking instruction summary:

These fresh mint leaves will only stay fresh-looking for about 5 hours, and should be served straight out of the freezer, so plan your preparations accordingly. Assemble your mint sprigs. Rinse them clean with cold water, then pat them thoroughly dry with paper towels. Cut the largest, sturdiest leaves from the stems. You’ll need about 35 large leaves.Line a baking sheet with parchment paper. Break the chocolate bar into pieces, place in a heat-safe dish, and melt chocolate in the microwave on 50% power for 1-2 minutes, stirring every 30 seconds, till melted and smooth. Dip the mint leaves into the melted chocolate one by one, covering 3/4 of each leaf with chocolate.As each leaf is dipped, place it on the parchment-lined baking sheet. When all of the leaves have been dipped, place the baking sheet into the freezer for 30 minutes till chocolate is firm and chilled, up to 5 hours.Serve dark chocolate mint leaves straight from the freezer on a chilled plate.You can also use the leaves as a creative topping for ice cream. Serve immediately; don't allow them to sit at room temperature for long. Enjoy!

 

Step by step:


1. These fresh mint leaves will only stay fresh-looking for about 5 hours, and should be served straight out of the freezer, so plan your preparations accordingly. Assemble your mint sprigs. Rinse them clean with cold water, then pat them thoroughly dry with paper towels.

2. Cut the largest, sturdiest leaves from the stems. You’ll need about 35 large leaves.Line a baking sheet with parchment paper. Break the chocolate bar into pieces, place in a heat-safe dish, and melt chocolate in the microwave on 50% power for 1-2 minutes, stirring every 30 seconds, till melted and smooth. Dip the mint leaves into the melted chocolate one by one, covering 3/4 of each leaf with chocolate.As each leaf is dipped, place it on the parchment-lined baking sheet. When all of the leaves have been dipped, place the baking sheet into the freezer for 30 minutes till chocolate is firm and chilled, up to 5 hours.

3. Serve dark chocolate mint leaves straight from the freezer on a chilled plate.You can also use the leaves as a creative topping for ice cream.

4. Serve immediately; don't allow them to sit at room temperature for long. Enjoy!


Nutrition Information:

Quickview
4k Calories
0.07g Protein
0.35g Total Fat
0.4g Carbs
0% Health Score
Limit These
Calories
4k
0%

Fat
0.35g
1%

  Saturated Fat
0.2g
1%

Carbohydrates
0.4g
0%

  Sugar
0.2g
0%

Cholesterol
0.02mg
0%

Sodium
0.56mg
0%

Get Enough Of These
Protein
0.07g
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Terrific Tomato Tart

Taste of Home

gobi pakora , how to make gobi pakoras or cauliflower fritters

Veg Recipes of India

Cherry-Almond Snack Cake

Taste of Home

Gluten Free Sticky Toffee Pudding

Gluten Free Recipe Box

Carrot and white bean veggie cutlets

Amuse Your Bouche