Hush Puppies
The recipe Hush Puppies could satisfy your Southern craving in approximately 30 minutes. This recipe serves 6 and costs 30 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 250 calories, 7g of protein, and 7g of fat per serving. 4 people have tried and liked this recipe. A mixture of onion, cornmeal, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced side dish. It is brought to you by Foodista. With a spoonacular score of 43%, this dish is solid. Hush Puppies, for Hush Puppies, and Hush Puppies are very similar to this recipe.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 small onion – chopped fine
1½ cups cornmeal
½ cup flour
1 tablespoon baking powder
½ tsp. salt
1 egg
3/4 cup milk
Oil for frying
Equipment:
mixing bowl
slotted spoon
frying pan
paper towels
Cooking instruction summary:
Place the cornmeal, flour, baking powder and salt into a large mixing bowl and stir.
Crack the egg into a medium mixing bowl and beat it with a fork until it is well mixed.
Add the chopped onion pieces and milk to the egg and mix well.
Stir the egg, milk, and onion pieces into the cornmeal and flour mixture.
Place about 2-3 inches of oil in a deep-fat fryer or skillet over medium-high heat.
When the oil is hot, carefully drop the batter into the pan. Use one heaping teaspoon of batter for each hush puppy. You may fry 5-6 hush puppies at once.
The hush puppies will sink into the hot oil. Then they will rise to the top. After 1-2 minutes, the hush puppies will be golden brown.
Use a slotted spoon to remove the hush puppies. Let them drain on paper towels.
Step by step:
1. Place the cornmeal, flour, baking powder and salt into a large mixing bowl and stir.Crack the egg into a medium mixing bowl and beat it with a fork until it is well mixed.
2. Add the chopped onion pieces and milk to the egg and mix well.Stir the egg, milk, and onion pieces into the cornmeal and flour mixture.
3. Place about 2-3 inches of oil in a deep-fat fryer or skillet over medium-high heat.When the oil is hot, carefully drop the batter into the pan. Use one heaping teaspoon of batter for each hush puppy. You may fry 5-6 hush puppies at once.The hush puppies will sink into the hot oil. Then they will rise to the top. After 1-2 minutes, the hush puppies will be golden brown.Use a slotted spoon to remove the hush puppies.
4. Let them drain on paper towels.
Nutrition Information:
covered percent of daily need
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