cream soda rum float
The recipe cream soda rum float can be made in roughly 5 minutes. This recipe serves 1 and costs $2.57 per serving. Watching your figure? This gluten free and dairy free recipe has 623 calories, 5g of protein, and 15g of fat per serving. 93 people were glad they tried this recipe. A mixture of cream soda, spiced rum, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Jelly Toast Blog. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so outstanding. Try Raspberry Cream Soda Float, Green Apple Ice Cream Soda Float, and Cold Brew Coffee Soda Float for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 bottle cream soda, chilled
1 1/2 ounces spiced rum (I used Captain Morgan original)
2 scoops vanilla ice cream
Equipment:
Cooking instruction summary:
Directions:Place ice cream in a tall glass. Top with rum and cream soda. Stir and enjoy!
Step by step:
1. Place ice cream in a tall glass. Top with rum and cream soda. Stir and enjoy!
Nutrition Information:
covered percent of daily need
