Pumpkin Chicken Alfredo & Bacon Pasta

Pumpkin Chicken Alfredo & Bacon Pasta takes roughly 15 minutes from beginning to end. This recipe makes 4 servings with 722 calories, 31g of protein, and 34g of fat each. For $2.06 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. Only a few people really liked this main course. Head to the store and pick up ground nutmeg, penne pasta, ground allspice, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is brought to you by Little Leopard Book. With a spoonacular score of 71%, this dish is solid. Similar recipes are 15 Minute Chicken Bacon Alfredo Pasta, Bacon Alfredo Pasta, and Bacon and Alfredo Pasta.

Servings: 4

 

Ingredients:

½ cup bacon (cooked & crumbled)

2 cups chicken (boneless, skinless, cooked & shredded)

1 cup chicken broth

8 oz cream cheese

½ tsp ground allspice

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup parmesan cheese (grated)

12 oz penne pasta

1 cup pumpkin puree

Equipment:

whisk

pot

Cooking instruction summary:

Cook the pasta according to package directions, drain and set aside.Add the cream cheese & chicken broth to a pot over medium heat. Allow the cream cheese to melt while whisking the cheese and chicken broth together. Add the parmesan cheese.Once the cheese has melted, add the cinnamon, nutmeg, allspice and pumpkin.Combine all of the ingredients, reduce to low and simmer for 5-7 minutes.Add the chicken and pasta to the sauce, toss well then top with the bacon.

 

Step by step:


1. Cook the pasta according to package directions, drain and set aside.

2. Add the cream cheese & chicken broth to a pot over medium heat. Allow the cream cheese to melt while whisking the cheese and chicken broth together.

3. Add the parmesan cheese.Once the cheese has melted, add the cinnamon, nutmeg, allspice and pumpkin.

4. Combine all of the ingredients, reduce to low and simmer for 5-7 minutes.

5. Add the chicken and pasta to the sauce, toss well then top with the bacon.


Nutrition Information:

Quickview
710k Calories
29g Protein
33g Total Fat
72g Carbs
17% Health Score
Limit These
Calories
710k
36%

Fat
33g
51%

  Saturated Fat
16g
102%

Carbohydrates
72g
24%

  Sugar
6g
7%

Cholesterol
105mg
35%

Sodium
867mg
38%

Get Enough Of These
Protein
29g
60%

Vitamin A
10439IU
209%

Selenium
68µg
98%

Manganese
1mg
52%

Phosphorus
429mg
43%

Vitamin B3
5mg
27%

Calcium
254mg
25%

Magnesium
81mg
20%

Fiber
4g
20%

Copper
0.38mg
19%

Zinc
2mg
19%

Vitamin B6
0.36mg
18%

Potassium
581mg
17%

Iron
2mg
16%

Vitamin B2
0.27mg
16%

Vitamin B5
1mg
14%

Vitamin B1
0.21mg
14%

Vitamin K
12µg
12%

Vitamin B12
0.57µg
9%

Vitamin C
7mg
9%

Folate
31µg
8%

Vitamin E
1mg
7%

Vitamin D
0.51µg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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