Pumpkin Spice Truffles
Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Pumpkin Spice Truffles could be a spectacular recipe to try. This recipe serves 20. One serving contains 113 calories, 1g of protein, and 9g of fat. For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 925 foodies and cooks. If you have coconut butter, salt, dark chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Seasonal and Savory. With a spoonacular score of 23%, this dish is rather bad. Pumpkin Spice Latte Truffles, No Bake Healthy Pumpkin Spice Truffles, and Chocolate Pumpkin Spice MeeNut Butter Truffles are very similar to this recipe.
Servings: 20
Preparation duration: 20 minutes
Ingredients:
½ cup coconut butter*, warmed to liquid
*coconut butter is whole, pureed coconut meat, and is also called coconut manna or coconut cream concentrate
¼ cup coconut oil, warmed to liquid
6 ounces dark chocolate, for dipping
½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons honey (or to taste)
½ cup organic pumpkin puree
pinch of salt
Equipment:
bowl
baking paper
Cooking instruction summary:
In a small bowl, stir together all of the ingredients but the chocolate. Taste the mixture and adjust the seasonings, if needed. Chill the filling until it is firm enough to roll into small balls.Roll the filling into rounds for the truffle centers–this will make about twenty candies. Place the rolled truffle centers onto a plate and refrigerate again until firm.Melt the chocolate in a microwave-safe bowl, stirring after each 30-second heating interval. When the chocolate is smooth, use a fork to dip the chilled truffle centers, turning them to coat well, and then transfer the dipped truffles to waxed paper or parchment paper to cool. Let the chocolate set completely and then they are ready to serve.
Step by step:
1. In a small bowl, stir together all of the ingredients but the chocolate. Taste the mixture and adjust the seasonings, if needed. Chill the filling until it is firm enough to roll into small balls.
2. Roll the filling into rounds for the truffle centers–this will make about twenty candies.
3. Place the rolled truffle centers onto a plate and refrigerate again until firm.Melt the chocolate in a microwave-safe bowl, stirring after each 30-second heating interval. When the chocolate is smooth, use a fork to dip the chilled truffle centers, turning them to coat well, and then transfer the dipped truffles to waxed paper or parchment paper to cool.
4. Let the chocolate set completely and then they are ready to serve.
Nutrition Information:
covered percent of daily need
