Pumpkin Spice Truffles

Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Pumpkin Spice Truffles could be a spectacular recipe to try. This recipe serves 20. One serving contains 113 calories, 1g of protein, and 9g of fat. For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 925 foodies and cooks. If you have coconut butter, salt, dark chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Seasonal and Savory. With a spoonacular score of 23%, this dish is rather bad. Pumpkin Spice Latte Truffles, No Bake Healthy Pumpkin Spice Truffles, and Chocolate Pumpkin Spice MeeNut Butter Truffles are very similar to this recipe.

Servings: 20

Preparation duration: 20 minutes

 

Ingredients:

½ cup coconut butter*, warmed to liquid

*coconut butter is whole, pureed coconut meat, and is also called coconut manna or coconut cream concentrate

¼ cup coconut oil, warmed to liquid

6 ounces dark chocolate, for dipping

½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

3 tablespoons honey (or to taste)

½ cup organic pumpkin puree

pinch of salt

Equipment:

bowl

baking paper

Cooking instruction summary:

In a small bowl, stir together all of the ingredients but the chocolate. Taste the mixture and adjust the seasonings, if needed. Chill the filling until it is firm enough to roll into small balls.Roll the filling into rounds for the truffle centers–this will make about twenty candies. Place the rolled truffle centers onto a plate and refrigerate again until firm.Melt the chocolate in a microwave-safe bowl, stirring after each 30-second heating interval. When the chocolate is smooth, use a fork to dip the chilled truffle centers, turning them to coat well, and then transfer the dipped truffles to waxed paper or parchment paper to cool. Let the chocolate set completely and then they are ready to serve.

 

Step by step:


1. In a small bowl, stir together all of the ingredients but the chocolate. Taste the mixture and adjust the seasonings, if needed. Chill the filling until it is firm enough to roll into small balls.

2. Roll the filling into rounds for the truffle centers–this will make about twenty candies.

3. Place the rolled truffle centers onto a plate and refrigerate again until firm.Melt the chocolate in a microwave-safe bowl, stirring after each 30-second heating interval. When the chocolate is smooth, use a fork to dip the chilled truffle centers, turning them to coat well, and then transfer the dipped truffles to waxed paper or parchment paper to cool.

4. Let the chocolate set completely and then they are ready to serve.


Nutrition Information:

Quickview
112k Calories
1g Protein
8g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
112k
6%

Fat
8g
13%

  Saturated Fat
5g
34%

Carbohydrates
7g
3%

  Sugar
5g
6%

Cholesterol
0.26mg
0%

Sodium
5mg
0%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin A
956IU
19%

Manganese
0.2mg
10%

Copper
0.16mg
8%

Fiber
1g
7%

Iron
1mg
7%

Magnesium
21mg
5%

Phosphorus
29mg
3%

Potassium
78mg
2%

Zinc
0.31mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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