Pumpkin Spice Truffles

Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Pumpkin Spice Truffles could be a spectacular recipe to try. This recipe serves 20. One serving contains 113 calories, 1g of protein, and 9g of fat. For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 925 foodies and cooks. If you have coconut butter, salt, dark chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Seasonal and Savory. With a spoonacular score of 23%, this dish is rather bad. Pumpkin Spice Latte Truffles, No Bake Healthy Pumpkin Spice Truffles, and Chocolate Pumpkin Spice MeeNut Butter Truffles are very similar to this recipe.

Servings: 20

Preparation duration: 20 minutes

 

Ingredients:

½ cup coconut butter*, warmed to liquid

*coconut butter is whole, pureed coconut meat, and is also called coconut manna or coconut cream concentrate

¼ cup coconut oil, warmed to liquid

6 ounces dark chocolate, for dipping

½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

3 tablespoons honey (or to taste)

½ cup organic pumpkin puree

pinch of salt

Equipment:

bowl

baking paper

Cooking instruction summary:

In a small bowl, stir together all of the ingredients but the chocolate. Taste the mixture and adjust the seasonings, if needed. Chill the filling until it is firm enough to roll into small balls.Roll the filling into rounds for the truffle centers–this will make about twenty candies. Place the rolled truffle centers onto a plate and refrigerate again until firm.Melt the chocolate in a microwave-safe bowl, stirring after each 30-second heating interval. When the chocolate is smooth, use a fork to dip the chilled truffle centers, turning them to coat well, and then transfer the dipped truffles to waxed paper or parchment paper to cool. Let the chocolate set completely and then they are ready to serve.

 

Step by step:


1. In a small bowl, stir together all of the ingredients but the chocolate. Taste the mixture and adjust the seasonings, if needed. Chill the filling until it is firm enough to roll into small balls.

2. Roll the filling into rounds for the truffle centers–this will make about twenty candies.

3. Place the rolled truffle centers onto a plate and refrigerate again until firm.Melt the chocolate in a microwave-safe bowl, stirring after each 30-second heating interval. When the chocolate is smooth, use a fork to dip the chilled truffle centers, turning them to coat well, and then transfer the dipped truffles to waxed paper or parchment paper to cool.

4. Let the chocolate set completely and then they are ready to serve.


Nutrition Information:

Quickview
112k Calories
1g Protein
8g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
112k
6%

Fat
8g
13%

  Saturated Fat
5g
34%

Carbohydrates
7g
3%

  Sugar
5g
6%

Cholesterol
0.26mg
0%

Sodium
5mg
0%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin A
956IU
19%

Manganese
0.2mg
10%

Copper
0.16mg
8%

Fiber
1g
7%

Iron
1mg
7%

Magnesium
21mg
5%

Phosphorus
29mg
3%

Potassium
78mg
2%

Zinc
0.31mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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