Easy Parmesan Knots
You can never have too many side dish recipes, so give Easy Parmesan Knots a try. This recipe makes 10 servings with 181 calories, 3g of protein, and 12g of fat each. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 15 people were glad they tried this recipe. Head to the store and pick up oregano, garlic powder, dried parsley flakes, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 19%, this dish is not so great. Users who liked this recipe also liked Easy Garlic Parmesan Knots, Easy Garlic Parmesan Knots, and Quick & Easy Garlic Parmesan Knots.
Servings: 10
Ingredients:
1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated
1/4 cup canola oil
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1 teaspoon dried oregano
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
Equipment:
baking sheet
bowl
Cooking instruction summary:
- Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown.
- In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.
Step by step:
1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.
2. Place 2 in. apart on a greased baking sheet.
3. Bake at 400 for 8-10 minutes or until golden brown.In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Nutrition Information:
covered percent of daily need
