Chocolate Chip Banana Bread In A Jar

Chocolate Chip Banana Bread In A Jar requires around 45 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 86 calories. This recipe serves 80 and costs 11 cents per serving. 136 people have tried and liked this recipe. Head to the store and pick up all purpose flour, sour cream, light brown sugar, and a few other things to make it today. It is brought to you by The Baker Chick. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, you might also like recipes such as Chocolate Chip Banana Bread in a Jar, Oatmeal Chocolate Chip Quick Bread {In a Jar!}, and Chocolate Chip Banana Bread Plus Sweet Banana Roundup.

Servings: 80

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325F. Grease or spray 8 wide-mouth pint jars, set aside.In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth.Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream/yogurt/buttermilk. Gently fold in the chocolate chips.Carefully spoon batter into jars, filling about 2/3 of the way. Wipe the rim of the jar down in case any batter spilled/splashed. Place the jars directly into the oven, carefully arranging them on a middle rack. Meanwhile sterilize the lids of the jars in boiling water and set aside.Bake for about 45 minutes, or until loaves are golden brown and a toothpick inserted comes out clean.Place the lids onto the jars right out of the oven- in about 10 minutes you should hear a "pop" and they are sealed. Bread will last in the jar up to a week.

 

Step by step:

1. Preheat oven to 325F. Grease or spray 8 wide-mouth pint jars, set aside.In a large bowl whisk together the melted butter, and sugars.

2. Add the eggs one and a time and vanilla and whisk until smooth.Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream/yogurt/buttermilk. Gently fold in the chocolate chips.Carefully spoon batter into jars, filling about 2/3 of the way. Wipe the rim of the jar down in case any batter spilled/splashed.

3. Place the jars directly into the oven, carefully arranging them on a middle rack. Meanwhile sterilize the lids of the jars in boiling water and set aside.

4. Bake for about 45 minutes, or until loaves are golden brown and a toothpick inserted comes out clean.

5. Place the lids onto the jars right out of the oven- in about 10 minutes you should hear a "pop" and they are sealed. Bread will last in the jar up to a week.

Nutrition Information:

covered percent of daily need