Spinach, Bacon and Green Onion Dairy-Free Quiche

Spinach, Bacon and Green Onion Dairy-Free Quiche is a morn meal that serves 8. One portion of this dish contains approximately 9g of protein, 24g of fat, and a total of 327 calories. For 75 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Go Dairy Free requires whole wheat flour, flour, salt, and dairy milk. A couple people really liked this Mediterranean dish. 11 person were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Overall, this recipe earns a solid spoonacular score of 61%. Try Spinach, Bacon & Onion Crustless Quiche, Caramelized-Onion, Spinach, and Bacon Quiche, and Spinach, Green Onion, and Smoked Gouda Quiche for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 cup crumbled bacon or chopped ham

1 teaspoon black pepper

2 tablespoons So Delicious Dairy Free Original Coconut Milk Beverage

1 cup So Delicious Dairy Free Original Coconut Milk Creamer

1 tablespoon Dijon mustard

4 large eggs, lightly beaten

2 tablespoons flour

5 green onions, chopped

¼ cup mayonnaise

½ teaspoon nutmeg

1 teaspoon salt

1 10-ounce package frozen spinach, thawed and squeezed dry

½ cup vegetable oil

1 ½ cups whole wheat flour

Equipment:

oven

whisk

pie form

Cooking instruction summary:

Preheat oven to 350ºF.Whisk together eggs, creamer, mayo, flour, mustard, salt, pepper, and nutmeg.Add onions, spinach and meat; mix thoroughly.Place flour and salt in an 8 or 9-inch pie pan. Mix with a fork. Add liquids. Mix again until allingredients are combined.Evenly press dough into the bottom and against the sides of the pie pan.Pour filling into prepared pie crust; bake until the filling is set and the top is golden brown, about 45 minutes.

 

Step by step:


1. Preheat oven to 350ºF.

2. Whisk together eggs, creamer, mayo, flour, mustard, salt, pepper, and nutmeg.

3. Add onions, spinach and meat; mix thoroughly.

4. Place flour and salt in an 8 or 9-inch pie pan.

5. Mix with a fork.

6. Add liquids.

7. Mix again until allingredients are combined.Evenly press dough into the bottom and against the sides of the pie pan.

8. Pour filling into prepared pie crust; bake until the filling is set and the top is golden brown, about 45 minutes.


Nutrition Information:

Quickview
435k Calories
12g Protein
34g Total Fat
21g Carbs
15% Health Score
Limit These
Calories
435k
22%

Fat
34g
53%

  Saturated Fat
16g
105%

Carbohydrates
21g
7%

  Sugar
1g
2%

Cholesterol
115mg
38%

Sodium
634mg
28%

Get Enough Of These
Protein
12g
25%

Vitamin K
202µg
193%

Vitamin A
3683IU
74%

Manganese
1mg
66%

Selenium
30µg
43%

Folate
109µg
27%

Phosphorus
198mg
20%

Vitamin E
2mg
19%

Vitamin B3
3mg
19%

Vitamin B2
0.33mg
19%

Vitamin B1
0.28mg
19%

Vitamin B6
0.37mg
18%

Magnesium
68mg
17%

Vitamin C
13mg
17%

Iron
2mg
15%

Fiber
3g
15%

Potassium
449mg
13%

Vitamin B12
0.74µg
12%

Calcium
113mg
11%

Copper
0.23mg
11%

Zinc
1mg
11%

Vitamin B5
0.74mg
7%

Vitamin D
1µg
7%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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