Salted Peanut Bars

Salted Peanut Bars takes roughly 2 hours and 10 minutes from beginning to end. For 51 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 7g of protein, and 15g of fat. This recipe serves 24. This recipe is liked by 47 foodies and cooks. If you have salt, vanillan extract, corn starch, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. It is brought to you by Allrecipes. With a spoonacular score of 16%, this dish is rather bad. Salted Peanut Bars, Salted Caramel Peanut Pretzel Bars, and Peanut Butter Salted Caramel Bars are very similar to this recipe.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon Argo® Baking Powder

1/4 teaspoon baking soda

2/3 cup brown sugar

2/3 cup butter OR margarine

2 tablespoons Argo® Corn Starch

2/3 cup Karo® Light Corn Syrup

2 cups crisp rice cereal

2 egg yolks

1 1/3 cups flour

3 cups mini marshmallows

1 (10 ounce) package peanut butter chips

1/2 teaspoon salt

2 cups salted peanuts

2 teaspoons Spice Islands® Pure Vanilla Extract

Equipment:

bowl

blender

frying pan

oven

sauce pan

Cooking instruction summary:

For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan. Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy. Cool completely. For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts. Spread over baked crust; chill 1 hour or until firm. Kitchen-Friendly View

 

Step by step:

For Crust

1. Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl.

2. Cut in butter using a pastry blender OR two knives.

3. Add egg yolks and vanilla.

4. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.

5. Bake in a preheated 350 degree F oven for 12 to 15 minutes.

6. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.

7. Cool completely.


For Topping

1. Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth.

2. Remove from heat.

3. Add vanilla, cereal and peanuts.

4. Spread over baked crust; chill 1 hour or until firm.


Nutrition Information:

Quickview
298k Calories
7g Protein
15g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
298k
15%

Fat
15g
23%

  Saturated Fat
7g
44%

Carbohydrates
36g
12%

  Sugar
23g
26%

Cholesterol
32mg
11%

Sodium
197mg
9%

Get Enough Of These
Protein
7g
14%

Manganese
0.34mg
17%

Vitamin B3
2mg
12%

Folate
32µg
8%

Fiber
1g
7%

Vitamin B1
0.11mg
7%

Phosphorus
70mg
7%

Selenium
4µg
7%

Magnesium
23mg
6%

Iron
1mg
6%

Copper
0.11mg
5%

Vitamin A
179IU
4%

Potassium
124mg
4%

Vitamin B2
0.06mg
3%

Calcium
27mg
3%

Zinc
0.4mg
3%

Vitamin B5
0.26mg
3%

Vitamin B6
0.04mg
2%

Vitamin E
0.19mg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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