Salted Peanut Bars

Salted Peanut Bars takes roughly 2 hours and 10 minutes from beginning to end. For 51 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 7g of protein, and 15g of fat. This recipe serves 24. This recipe is liked by 47 foodies and cooks. If you have salt, vanillan extract, corn starch, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. It is brought to you by Allrecipes. With a spoonacular score of 16%, this dish is rather bad. Salted Peanut Bars, Salted Caramel Peanut Pretzel Bars, and Peanut Butter Salted Caramel Bars are very similar to this recipe.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon Argo® Baking Powder

1/4 teaspoon baking soda

2/3 cup brown sugar

2/3 cup butter OR margarine

2 tablespoons Argo® Corn Starch

2/3 cup Karo® Light Corn Syrup

2 cups crisp rice cereal

2 egg yolks

1 1/3 cups flour

3 cups mini marshmallows

1 (10 ounce) package peanut butter chips

1/2 teaspoon salt

2 cups salted peanuts

2 teaspoons Spice Islands® Pure Vanilla Extract

Equipment:

bowl

blender

frying pan

oven

sauce pan

Cooking instruction summary:

For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan. Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy. Cool completely. For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts. Spread over baked crust; chill 1 hour or until firm. Kitchen-Friendly View

 

Step by step:

For Crust

1. Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl.

2. Cut in butter using a pastry blender OR two knives.

3. Add egg yolks and vanilla.

4. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.

5. Bake in a preheated 350 degree F oven for 12 to 15 minutes.

6. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.

7. Cool completely.


For Topping

1. Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth.

2. Remove from heat.

3. Add vanilla, cereal and peanuts.

4. Spread over baked crust; chill 1 hour or until firm.


Nutrition Information:

Quickview
298k Calories
7g Protein
15g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
298k
15%

Fat
15g
23%

  Saturated Fat
7g
44%

Carbohydrates
36g
12%

  Sugar
23g
26%

Cholesterol
32mg
11%

Sodium
197mg
9%

Get Enough Of These
Protein
7g
14%

Manganese
0.34mg
17%

Vitamin B3
2mg
12%

Folate
32µg
8%

Fiber
1g
7%

Vitamin B1
0.11mg
7%

Phosphorus
70mg
7%

Selenium
4µg
7%

Magnesium
23mg
6%

Iron
1mg
6%

Copper
0.11mg
5%

Vitamin A
179IU
4%

Potassium
124mg
4%

Vitamin B2
0.06mg
3%

Calcium
27mg
3%

Zinc
0.4mg
3%

Vitamin B5
0.26mg
3%

Vitamin B6
0.04mg
2%

Vitamin E
0.19mg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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