Red Lobster Cheddar Bay Biscuits

Via Copy Kat

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 10g of protein, 28g of fat, and a total of 445 calories. For 63 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 3719 people were glad they tried this recipe. If you have baking mix, water, dried parsley flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Copy Kat. With a spoonacular score of 47%, this dish is good. If you like this recipe, you might also like recipes such as Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home, Red Lobster Cheddar Bay Biscuits, and Red Lobster Cheddar Bay Biscuits.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

Ingredients:

2 cups Bisquick baking mix

4 tablespoons (1/2 stick) butter

1 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

1/2 teaspoon dried Italian seasoning

3/4 cup grated sharp cheddar cheese

1/2 cup cold water

Equipment:

oven

baking pan

sauce pan

Cooking instruction summary:

Preheat the oven to 350 degrees F. Mix together the Bisquick, water, and grated cheese. Pat or roll out the dough to 3/4-inch thick. Cut the biscuits with a cutter and place in a baking pan. Bake for 8 to 10 minutes, until the tops are golden brown.While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.

Step by step:

1. Preheat the oven to 350 degrees F.

2. Mix together the Bisquick, water, and grated cheese. Pat or roll out the dough to 3/4-inch thick.

3. Cut the biscuits with a cutter and place in a baking pan.

4. Bake for 8 to 10 minutes, until the tops are golden brown.While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.