Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 10g of protein, 28g of fat, and a total of 445 calories. For 63 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 3719 people were glad they tried this recipe. If you have baking mix, water, dried parsley flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Copy Kat. With a spoonacular score of 47%, this dish is good. If you like this recipe, you might also like recipes such as Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home, Red Lobster Cheddar Bay Biscuits, and Red Lobster Cheddar Bay Biscuits.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups Bisquick baking mix

4 tablespoons (1/2 stick) butter

1 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

1/2 teaspoon dried Italian seasoning

3/4 cup grated sharp cheddar cheese

1/2 cup cold water

Equipment:

oven

baking pan

sauce pan

Cooking instruction summary:

Preheat the oven to 350 degrees F. Mix together the Bisquick, water, and grated cheese. Pat or roll out the dough to 3/4-inch thick. Cut the biscuits with a cutter and place in a baking pan. Bake for 8 to 10 minutes, until the tops are golden brown.While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.

 

Step by step:


1. Preheat the oven to 350 degrees F.

2. Mix together the Bisquick, water, and grated cheese. Pat or roll out the dough to 3/4-inch thick.

3. Cut the biscuits with a cutter and place in a baking pan.

4. Bake for 8 to 10 minutes, until the tops are golden brown.While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.


Nutrition Information:

 

Related Videos:

Red Lobster Cheddar Bay Biscuits | Copycat Recipe

 

RED LOBSTER CHEDDAR BAY BISCUITS

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
French Leek and Ham Shepherd's Pie

Allrecipes

Potato Chaat (Aloo chaat)

Spice Up the Curry

Green Chile Chicken

The Pioneer Woman

Bacon, Tomato + Avocado Smashed Toast with Balsamic Drizzle

Simply Scratch

Maki Garden Rolls

Vegetarian Times