Chicken Bacon Ranch Potato Salad

Chicken Bacon Ranch Potato Salad might be just the salad you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4 and costs $1.72 per serving. One portion of this dish contains around 24g of protein, 42g of fat, and a total of 688 calories. This recipe from I Wash You Dry requires baking potatoes, chicken tenders, chives, and ranch dressing. From preparation to the plate, this recipe takes roughly 45 minutes. 273 people have tried and liked this recipe. It will be a hit at your The Fourth Of July event. Overall, this recipe earns a super spoonacular score of 86%. Bacon Ranch Potato Salad, Bacon Ranch Potato Salad, and Bacon Ranch Potato Salad are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Boil the potatoes in a large pot of water until a fork easily pierces, with little resistance. Drain and let cool on a cooling rack until completely cool (about 1 hour). Peel potatoes and cut into bite size pieces then place in a large bowl.In a separate bowl whisk together the mayo and ranch dressing. Fold the dressing into the potatoes.Add the crispy bacon and fried chicken pieces, then stir gently to mix. Season with salt and pepper and garnish with chopped chives if desired. Enjoy!

 

Step by step:

1. Boil the potatoes in a large pot of water until a fork easily pierces, with little resistance.

2. Drain and let cool on a cooling rack until completely cool (about 1 hour). Peel potatoes and cut into bite size pieces then place in a large bowl.In a separate bowl whisk together the mayo and ranch dressing. Fold the dressing into the potatoes.

3. Add the crispy bacon and fried chicken pieces, then stir gently to mix. Season with salt and pepper and garnish with chopped chives if desired. Enjoy!

Nutrition Information:

covered percent of daily need