Toffee popcorn bark

The recipe Toffee popcorn bark is ready in around 15 minutes and is definitely a super gluten free and dairy free option for lovers of American food. For $1.13 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 278 calories, 2g of protein, and 18g of fat each. Several people really liked this dessert. This recipe is liked by 637 foodies and cooks. It is brought to you by BBC Good Food. A mixture of milk chocolate, white chocolate, toffee, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Almond Toffee Bark, Coffee Toffee Bark, and Halloween Toffee Bark.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

200g milk chocolate

200g white chocolate

2 x 30g bags toffee popcorn

Equipment:

baking pan

Cooking instruction summary:

Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly. Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.

 

Step by step:


1. Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.

2. Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.


Nutrition Information:

Quickview
278k Calories
2g Protein
17g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
278k
14%

Fat
17g
27%

  Saturated Fat
10g
66%

Carbohydrates
31g
11%

  Sugar
29g
33%

Cholesterol
8mg
3%

Sodium
30mg
1%

Caffeine
16mg
6%

Get Enough Of These
Protein
2g
5%

Phosphorus
81mg
8%

Copper
0.16mg
8%

Magnesium
31mg
8%

Vitamin B2
0.13mg
8%

Manganese
0.13mg
6%

Fiber
1g
6%

Calcium
56mg
6%

Iron
0.75mg
4%

Potassium
145mg
4%

Zinc
0.56mg
4%

Vitamin K
3µg
4%

Selenium
1µg
3%

Vitamin B12
0.14µg
2%

Vitamin E
0.33mg
2%

Vitamin B3
0.35mg
2%

Vitamin B5
0.17mg
2%

Vitamin B1
0.02mg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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