Baked Jalapeño Poppers

If you have around 1 hour and 20 minutes to spend in the kitchen, Baked Jalapeño Poppers might be a great lacto ovo vegetarian recipe to try. This recipe serves 6 and costs 58 cents per serving. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 148 calories. 8772 people found this recipe to be scrumptious and satisfying. If you have egg, fresh parsley, part-skim ricotta cheese, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Baked Jalapeño Poppers, Baked Jalapeño Poppers, and Baked Jalapeno Bacon Poppers are very similar to this recipe.

Servings: 6

Preparation duration: 40 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/4 teaspoon freshly ground black pepper, divided

pinch cayenne pepper

1/3 cup whipped cream cheese

1 large egg

1/4 cup all-purpose flour

2 tablespoons minced fresh parsley

1 teaspoon garlic powder

12 medium fresh jalapeño peppers, halved lengthwise, seeded and deveined

1/3 cup part-skim ricotta cheese

1/2 teaspoon salt, divided

2 teaspoons smoked paprika

2 tablespoons water

4 slices whole-wheat sandwich bread

Equipment:

oven

food processor

baking sheet

bowl

Cooking instruction summary:

1. Prepare the breadcrumbs: Preheat the oven to 350 degrees F. Place the bread in a food processor and process until fine crumbs form, 25 to 30 seconds. Place the crumbs on a baking sheet, spreading them evenly. Bake until golden brown, about 8 to 10 minutes. 2. Prepare the poppers: Spray a baking sheet with nonstick spray. In a small bowl, stir together the cheeses and parsley. Fill each jalapeño half with 2 teaspoons of the cheese mixture.3. On a plate, combine the flour, 1/4 teaspoon of the salt, and 1/8 teaspoon of the black pepper. In a small bowl, beat together the egg and the water to combine. On another plate, combine 1 cup of the bread crumbs, the remaining 1/4 teaspoon salt, the remaining 1/8 teaspoon black pepper, the paprika, garlic powder and cayenne pepper.4. Dip each jalapeño half in the flour, shaking off the excess, then in the egg wash, and finally in the bread crumb mixture, shaking off the excess.5. Place the coated jalapeños, cut-side-up, onto the prepared baking sheet and spray lightly to coat with cooking spray. Bake until golden brown and crisp and the cheese has melted, about 30 minutes.

 

Step by step:


1. Prepare the breadcrumbs: Preheat the oven to 350 degrees F.

2. Place the bread in a food processor and process until fine crumbs form, 25 to 30 seconds.

3. Place the crumbs on a baking sheet, spreading them evenly.

4. Bake until golden brown, about 8 to 10 minutes.

5. Prepare the poppers: Spray a baking sheet with nonstick spray. In a small bowl, stir together the cheeses and parsley. Fill each jalapeño half with 2 teaspoons of the cheese mixture.

6. On a plate, combine the flour, 1/4 teaspoon of the salt, and 1/8 teaspoon of the black pepper. In a small bowl, beat together the egg and the water to combine. On another plate, combine 1 cup of the bread crumbs, the remaining 1/4 teaspoon salt, the remaining 1/8 teaspoon black pepper, the paprika, garlic powder and cayenne pepper.

7. Dip each jalapeño half in the flour, shaking off the excess, then in the egg wash, and finally in the bread crumb mixture, shaking off the excess.

8. Place the coated jalapeños, cut-side-up, onto the prepared baking sheet and spray lightly to coat with cooking spray.

9. Bake until golden brown and crisp and the cheese has melted, about 30 minutes.


Nutrition Information:

 

Related Videos:

Baked Jalapeño Poppers!! Easy Stuffed Peppers Recipe

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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