Garlic and Cheese Crostini

Garlic and Cheese Crostini is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 24 servings with 35 calories, 1g of protein, and 3g of fat each. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 443 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. It is a very reasonably priced recipe for fans of Mediterranean food. If you have baguette, flat-leaf parsley, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Epicurious. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Garlic Crostini With Cream Cheese, Cranberries and Onions, Beer Cheese Soup with Garlic Butter Crostini, and Cucumber Crostini with Garlic & Chive Cream Cheese Spread.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

24 (1/3-inch-thick) baguette slices (from a baguette at least

2 tablespoons finely chopped flat-leaf parsley

5 large garlic cloves, minced

Kosher salt

1/4 cup olive oil, divided

3/4 cup finely grated Pecorino Romano (preferably imported)

Equipment:

oven

baking sheet

bowl

Cooking instruction summary:

Preparation Preheat oven to 350°F with rack in middle. Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil. Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly. Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm. Cooks' Note: Cheese mixture can be made 1 day ahead and chilled.

 

Step by step:


1. Preheat oven to 350°F with rack in middle.

2. Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.

3. Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.

4. Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste.

5. Serve warm.


Cooks' Note

1. Cheese mixture can be made 1 day ahead and chilled.


Nutrition Information:

Quickview
35k Calories
1g Protein
3g Total Fat
0.76g Carbs
1% Health Score
Limit These
Calories
35k
2%

Fat
3g
5%

  Saturated Fat
0.85g
5%

Carbohydrates
0.76g
0%

  Sugar
0.04g
0%

Cholesterol
3mg
1%

Sodium
236mg
10%

Get Enough Of These
Protein
1g
2%

Vitamin K
6µg
7%

Calcium
35mg
4%

Phosphorus
25mg
3%

Vitamin E
0.34mg
2%

Selenium
0.77µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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