Garlic and Cheese Crostini
Garlic and Cheese Crostini is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 24 servings with 35 calories, 1g of protein, and 3g of fat each. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 443 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. It is a very reasonably priced recipe for fans of Mediterranean food. If you have baguette, flat-leaf parsley, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Epicurious. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Garlic Crostini With Cream Cheese, Cranberries and Onions, Beer Cheese Soup with Garlic Butter Crostini, and Cucumber Crostini with Garlic & Chive Cream Cheese Spread.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
24 (1/3-inch-thick) baguette slices (from a baguette at least
2 tablespoons finely chopped flat-leaf parsley
5 large garlic cloves, minced
Kosher salt
1/4 cup olive oil, divided
3/4 cup finely grated Pecorino Romano (preferably imported)
Equipment:
oven
baking sheet
bowl
Cooking instruction summary:
Preparation Preheat oven to 350°F with rack in middle. Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil. Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly. Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm. Cooks' Note: Cheese mixture can be made 1 day ahead and chilled.
Step by step:
1. Preheat oven to 350°F with rack in middle.
2. Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
3. Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
4. Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste.
5. Serve warm.
Cooks' Note
1. Cheese mixture can be made 1 day ahead and chilled.
Nutrition Information:
covered percent of daily need
