Easy Crock Pot Chicken and Noodles

Easy Crock Pot Chicken and Noodles might be just the main course you are searching for. This recipe serves 8 and costs $1.55 per serving. One serving contains 395 calories, 18g of protein, and 19g of fat. 102 people were impressed by this recipe. This recipe from recipes That Crock requires butter, chicken broth, skinless boneless chicken breast, and wide egg noodles. From preparation to the plate, this recipe takes around 8 hours. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Similar recipes include Crock Pot Golden Chicken and Noodles, Easy Crock Pot Chicken Recipe, and Easy Crock Pot Chicken Tacos.

Servings: 8

Cooking duration: 480 minutes

 

Ingredients:

1/2 cup Butter- Sliced

3 14 oz Cans of Chicken Broth

2 10 3/4 oz Cans of Cream of Chicken Soup

Poultry Seasoning- To Taste

3 Boneless, Skinless Chicken Breast

12 oz Pkg Wide Egg Noodles- Uncooked

Equipment:

slow cooker

pot

Cooking instruction summary:

Place all ingredients (except noodles) in slow cooker.Cook on low for 8 hours (or 4 on high) until chicken is tender.Shred chicken and return to pot with uncooked noodles and stir well.Cover and cook for 45 minutes or until noodles are tender.

 

Step by step:


1. Place all ingredients (except noodles) in slow cooker.Cook on low for 8 hours (or 4 on high) until chicken is tender.Shred chicken and return to pot with uncooked noodles and stir well.Cover and cook for 45 minutes or until noodles are tender.


Nutrition Information:

Quickview
395k Calories
17g Protein
19g Total Fat
37g Carbs
7% Health Score
Limit These
Calories
395k
20%

Fat
19g
30%

  Saturated Fat
9g
59%

Carbohydrates
37g
13%

  Sugar
1g
1%

Cholesterol
99mg
33%

Sodium
1239mg
54%

Get Enough Of These
Protein
17g
36%

Selenium
48µg
70%

Vitamin B3
6mg
32%

Manganese
0.63mg
31%

Phosphorus
241mg
24%

Vitamin B6
0.44mg
22%

Vitamin K
20µg
20%

Iron
2mg
15%

Copper
0.29mg
15%

Vitamin C
11mg
14%

Potassium
434mg
12%

Vitamin A
587IU
12%

Vitamin B5
1mg
12%

Magnesium
44mg
11%

Zinc
1mg
10%

Vitamin B2
0.14mg
8%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
7%

Fiber
1g
7%

Calcium
59mg
6%

Vitamin B12
0.29µg
5%

Folate
18µg
5%

Vitamin D
0.38µg
3%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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