Salty Sweet Granola and Coconut Yogurt {Sugar Rush Gift Edition #4}

Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} takes around 45 minutes from beginning to end. One serving contains 582 calories, 12g of protein, and 31g of fat. This recipe serves 10 and costs $2.43 per serving. This recipe is liked by 6 foodies and cooks. A mixture of almonds, ground cinnamon, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a breakfast. It is brought to you by Mels Kitchen Café. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is solid. Similar recipes include Homemade Peppermint Patties {Sugar Rush Gift Edition #3}, Homemade Thin Mint Cookies {Sugar Rush Gift Edition #6}, and Cinnamon Roll Caramel Popcorn {Sugar Rush Gift Edition #1}.

Servings: 10

 

Ingredients:

1 1/3 cups raw almonds, coarsely chopped

1 teaspoon cardamom

2 teaspoons coarse kosher salt

1/2 teaspoon ground cinnamon

1 1/3 cups macadamia nuts, coarsely chopped

1 cup pure maple syrup

1 cup olive oil

6 cups rolled oats

1 1/3 cups unsweetened or sweetened flaked coconut, lightly chopped

1 1/2 teaspoon pure vanilla extract

Equipment:

baking paper

baking sheet

measuring cup

whisk

bowl

oven

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.In a large bowl, combine the oats, salt, cardamom, and cinnamon. In a liquid measuring cup or small bowl, whisk together the olive oil, maple syrup, and vanilla extract until combined. Spoon out 1-2 tablespoons of the mixture and set aside to use later. Stir the large portion of the wet ingredients into the oat mixture, tossing to coat evenly. Divide the granola between the two baking sheets. Bake for 20 minutes, stirring and flipping half way through.Toss the nuts and coconut with the reserved olive oil mixture. Add the nut mixture to the granola after it has baked for 20 minutes and bake for an additional 7 minutes.Remove from the oven and cool completely. Store in an airtight container for up to two weeks. This granola tastes better if left to sit for a day or two before eating.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.In a large bowl, combine the oats, salt, cardamom, and cinnamon. In a liquid measuring cup or small bowl, whisk together the olive oil, maple syrup, and vanilla extract until combined. Spoon out 1-2 tablespoons of the mixture and set aside to use later. Stir the large portion of the wet ingredients into the oat mixture, tossing to coat evenly. Divide the granola between the two baking sheets.

2. Bake for 20 minutes, stirring and flipping half way through.Toss the nuts and coconut with the reserved olive oil mixture.

3. Add the nut mixture to the granola after it has baked for 20 minutes and bake for an additional 7 minutes.

4. Remove from the oven and cool completely. Store in an airtight container for up to two weeks. This granola tastes better if left to sit for a day or two before eating.


Nutrition Information:

Quickview
582k Calories
12g Protein
31g Total Fat
67g Carbs
21% Health Score
Limit These
Calories
582k
29%

Fat
31g
48%

  Saturated Fat
6g
42%

Carbohydrates
67g
22%

  Sugar
25g
28%

Cholesterol
0.0mg
0%

Sodium
504mg
22%

Alcohol
0.21g
1%

Get Enough Of These
Protein
12g
24%

Manganese
3mg
193%

Vitamin B2
0.71mg
42%

Fiber
10g
40%

Magnesium
154mg
39%

Vitamin E
5mg
37%

Phosphorus
336mg
34%

Vitamin B1
0.5mg
33%

Copper
0.55mg
28%

Selenium
16µg
24%

Iron
3mg
21%

Zinc
2mg
19%

Potassium
493mg
14%

Calcium
129mg
13%

Vitamin B3
1mg
9%

Vitamin B5
0.79mg
8%

Folate
27µg
7%

Vitamin B6
0.13mg
6%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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