Salty Sweet Granola and Coconut Yogurt {Sugar Rush Gift Edition #4}
Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} takes around 45 minutes from beginning to end. One serving contains 582 calories, 12g of protein, and 31g of fat. This recipe serves 10 and costs $2.43 per serving. This recipe is liked by 6 foodies and cooks. A mixture of almonds, ground cinnamon, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a breakfast. It is brought to you by Mels Kitchen Café. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is solid. Similar recipes include Homemade Peppermint Patties {Sugar Rush Gift Edition #3}, Homemade Thin Mint Cookies {Sugar Rush Gift Edition #6}, and Cinnamon Roll Caramel Popcorn {Sugar Rush Gift Edition #1}.
Servings: 10
Ingredients:
1 1/3 cups raw almonds, coarsely chopped
1 teaspoon cardamom
2 teaspoons coarse kosher salt
1/2 teaspoon ground cinnamon
1 1/3 cups macadamia nuts, coarsely chopped
1 cup pure maple syrup
1 cup olive oil
6 cups rolled oats
1 1/3 cups unsweetened or sweetened flaked coconut, lightly chopped
1 1/2 teaspoon pure vanilla extract
Equipment:
baking paper
baking sheet
measuring cup
whisk
bowl
oven
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.In a large bowl, combine the oats, salt, cardamom, and cinnamon. In a liquid measuring cup or small bowl, whisk together the olive oil, maple syrup, and vanilla extract until combined. Spoon out 1-2 tablespoons of the mixture and set aside to use later. Stir the large portion of the wet ingredients into the oat mixture, tossing to coat evenly. Divide the granola between the two baking sheets. Bake for 20 minutes, stirring and flipping half way through.Toss the nuts and coconut with the reserved olive oil mixture. Add the nut mixture to the granola after it has baked for 20 minutes and bake for an additional 7 minutes.Remove from the oven and cool completely. Store in an airtight container for up to two weeks. This granola tastes better if left to sit for a day or two before eating.
Step by step:
1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.In a large bowl, combine the oats, salt, cardamom, and cinnamon. In a liquid measuring cup or small bowl, whisk together the olive oil, maple syrup, and vanilla extract until combined. Spoon out 1-2 tablespoons of the mixture and set aside to use later. Stir the large portion of the wet ingredients into the oat mixture, tossing to coat evenly. Divide the granola between the two baking sheets.
2. Bake for 20 minutes, stirring and flipping half way through.Toss the nuts and coconut with the reserved olive oil mixture.
3. Add the nut mixture to the granola after it has baked for 20 minutes and bake for an additional 7 minutes.
4. Remove from the oven and cool completely. Store in an airtight container for up to two weeks. This granola tastes better if left to sit for a day or two before eating.
Nutrition Information:
covered percent of daily need
