Grilled summer berry pudding

The recipe Grilled summer berry pudding can be made in approximately 30 minutes. For $1.05 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 189 calories, 3g of protein, and 1g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from BBC Good Food has 41 fans. A couple people really liked this dessert. A mixture of berries, white bread, golden brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so great. If you like this recipe, you might also like recipes such as Summer Berry Pudding, Summer Berry Pudding, and Berry Summer Pudding.

Servings: 4

 

Ingredients:

300g mixed summer berries (we used raspberries, blueberries, redcurrants, sliced strawberries) or 300g 10oz frozen berries, defrosted

2 tsp cornflour

85g golden caster sugar

4 slices of white sliced bread, crusts removed

Equipment:

grill

Cooking instruction summary:

Preheat the grill to high. Laythe slices of bread slightlyoverlapping in a shallowflameproof dish. Sprinkleabout 2 tbsp of the sugar in aneven layer over the bread andgrill for about two minutes untilthe bread is toasted and thesugar is just starting tocaramelise. Mix the cornflourinto the fromage frais.Pile the fruit down themiddle of the bread andsprinkle with 1 tbsp of thesugar. Drop spoonfuls of thefromage frais mixture on top,then sprinkle the rest of thesugar over evenly.Put the dish as close to theheat as you can and grill forabout 6-8 minutes, until thefromage frais has brownedand everything else is startingto bubble and turn juicy. Leaveit to sit for a minute or two,then serve hot, spoonedstraight from the dish.

 

Step by step:


1. Preheat the grill to high. Laythe slices of bread slightlyoverlapping in a shallowflameproof dish. Sprinkleabout 2 tbsp of the sugar in aneven layer over the bread andgrill for about two minutes untilthe bread is toasted and thesugar is just starting tocaramelise.

2. Mix the cornflourinto the fromage frais.Pile the fruit down themiddle of the bread andsprinkle with 1 tbsp of thesugar. Drop spoonfuls of thefromage frais mixture on top,then sprinkle the rest of thesugar over evenly.

3. Put the dish as close to theheat as you can and grill forabout 6-8 minutes, until thefromage frais has brownedand everything else is startingto bubble and turn juicy. Leaveit to sit for a minute or two,then serve hot, spoonedstraight from the dish.


Nutrition Information:

 

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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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