Bacon Wrapped Chicken
Bacon Wrapped Chicken is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 6. One serving contains 536 calories, 26g of protein, and 31g of fat. For $1.79 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have bacon, brown sugar, skinless boneless chicken breasts, and a few other ingredients on hand, you can make it. 2417 people were impressed by this recipe. It is brought to you by Oh Sweet Basil. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. If you like this recipe, you might also like recipes such as Bacon Wrapped Chicken, Bacon Wrapped Chicken, and Bacon Wrapped Chicken.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 Package Thin Sliced Bacon
1 cup Brown Sugar
1 Tablespoon Chili Powder
4 Boneless, Skinless Chicken Breasts, cubed
Equipment:
baking sheet
aluminum foil
oven
Cooking instruction summary:
Line a cookie sheet with foil.Preheat the oven to 400.Mix the brown sugar and chili powder in an 8x9" dish and set it aside.Wrap the end of the bacon around the chicken until bacon touches bacon on the underside. Cut the bacon strip and repeat until all of the chicken is wrapped.Set the chicken on a foil lined baking sheet with the cut ends of bacon down so they do not fall off of the chicken.Wrap chicken in bacon and toss in brown sugar.Bake at 400 for about 15 minutes, or until cooked through depending on size of chicken.Serve immediately alone or with ranch.See notes for tips.
Step by step:
1. Line a cookie sheet with foil.Preheat the oven to 40
2. Mix the brown sugar and chili powder in an 8x9" dish and set it aside.Wrap the end of the bacon around the chicken until bacon touches bacon on the underside.
3. Cut the bacon strip and repeat until all of the chicken is wrapped.Set the chicken on a foil lined baking sheet with the cut ends of bacon down so they do not fall off of the chicken.Wrap chicken in bacon and toss in brown sugar.
4. Bake at 400 for about 15 minutes, or until cooked through depending on size of chicken.
5. Serve immediately alone or with ranch.See notes for tips.
Nutrition Information:
covered percent of daily need
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