Bacon Wrapped Chicken

Bacon Wrapped Chicken is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 6. One serving contains 536 calories, 26g of protein, and 31g of fat. For $1.79 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have bacon, brown sugar, skinless boneless chicken breasts, and a few other ingredients on hand, you can make it. 2417 people were impressed by this recipe. It is brought to you by Oh Sweet Basil. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. If you like this recipe, you might also like recipes such as Bacon Wrapped Chicken, Bacon Wrapped Chicken, and Bacon Wrapped Chicken.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 Package Thin Sliced Bacon

1 cup Brown Sugar

1 Tablespoon Chili Powder

4 Boneless, Skinless Chicken Breasts, cubed

Equipment:

baking sheet

aluminum foil

oven

Cooking instruction summary:

Line a cookie sheet with foil.Preheat the oven to 400.Mix the brown sugar and chili powder in an 8x9" dish and set it aside.Wrap the end of the bacon around the chicken until bacon touches bacon on the underside. Cut the bacon strip and repeat until all of the chicken is wrapped.Set the chicken on a foil lined baking sheet with the cut ends of bacon down so they do not fall off of the chicken.Wrap chicken in bacon and toss in brown sugar.Bake at 400 for about 15 minutes, or until cooked through depending on size of chicken.Serve immediately alone or with ranch.See notes for tips.

 

Step by step:


1. Line a cookie sheet with foil.Preheat the oven to 40

2. Mix the brown sugar and chili powder in an 8x9" dish and set it aside.Wrap the end of the bacon around the chicken until bacon touches bacon on the underside.

3. Cut the bacon strip and repeat until all of the chicken is wrapped.Set the chicken on a foil lined baking sheet with the cut ends of bacon down so they do not fall off of the chicken.Wrap chicken in bacon and toss in brown sugar.

4. Bake at 400 for about 15 minutes, or until cooked through depending on size of chicken.

5. Serve immediately alone or with ranch.See notes for tips.


Nutrition Information:

Quickview
536k Calories
25g Protein
31g Total Fat
37g Carbs
6% Health Score
Limit These
Calories
536k
27%

Fat
31g
48%

  Saturated Fat
10g
64%

Carbohydrates
37g
13%

  Sugar
35g
40%

Cholesterol
96mg
32%

Sodium
607mg
26%

Get Enough Of These
Protein
25g
51%

Selenium
39µg
57%

Vitamin B3
11mg
55%

Vitamin B6
0.8mg
40%

Phosphorus
269mg
27%

Vitamin B1
0.25mg
17%

Vitamin B5
1mg
15%

Potassium
499mg
14%

Zinc
1mg
9%

Vitamin A
445IU
9%

Vitamin B2
0.15mg
9%

Vitamin B12
0.52µg
9%

Magnesium
33mg
8%

Vitamin E
0.97mg
6%

Iron
1mg
6%

Calcium
42mg
4%

Copper
0.08mg
4%

Manganese
0.07mg
3%

Vitamin D
0.37µg
2%

Fiber
0.46g
2%

Vitamin K
1µg
1%

Vitamin C
0.91mg
1%

covered percent of daily need
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Related Videos:

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Bacon Wrapped Spring Chicken - Food Wishes

 

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