Raspberry Almond Chia Pudding
Raspberry Almond Chia Pudding takes about 30 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 135 calories, 2g of protein, and 2g of fat per serving. For $2.52 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. 23 people found this recipe to be tasty and satisfying. Head to the store and pick up almond extract, almond milk, raspberries, and a few other things to make it today. A few people really liked this side dish. It is brought to you by Café Terra Blog. With a spoonacular score of 52%, this dish is good. Similar recipes include Raspberry Chia Pudding, Vanilla Raspberry Chia Pudding, and Raspberry Coconut Chia Pudding.
Servings: 2
Preparation duration: 30 minutes
Ingredients:
2 tsp almond extract
1 cup unsweetened almond milk
3 Tbsp coconut sugar (palm sugar)
1 6 oz container of fresh raspberries
Equipment:
bowl
food processor
blender
Cooking instruction summary:
No baking required. Use two 8 oz. glasses, or favorite containers. For Pudding:In small bowl – mix together Chia seeds, almond milk, and almond extract. Add half of the ingredients to each 8 oz serving bowl, or your favorite individual container.Place individual containers in the refrigerator to thicken, stir frequently because the Chia seeds will thicken quickly. For Raspberry Puree:In food processor or blender – puree raspberries and coconut sugar together. Hold back a few whole raspberries to top on snack.Top almond Chia pudding with raspberry puree.Optional – you could mix some of the raspberry puree in the almond pudding, and then top with the raspberry puree.Enjoy!
Step by step:
1. No baking required. Use two 8 oz. glasses, or favorite containers. For Pudding:In small bowl – mix together Chia seeds, almond milk, and almond extract.
2. Add half of the ingredients to each 8 oz serving bowl, or your favorite individual container.
3. Place individual containers in the refrigerator to thicken, stir frequently because the Chia seeds will thicken quickly. For Raspberry Puree:In food processor or blender – puree raspberries and coconut sugar together. Hold back a few whole raspberries to top on snack.Top almond Chia pudding with raspberry puree.Optional – you could mix some of the raspberry puree in the almond pudding, and then top with the raspberry puree.Enjoy!
Nutrition Information:
covered percent of daily need
