Adjika

Adjika takes roughly 3 hours and 40 minutes from beginning to end. This side dish has 443 calories, 3g of protein, and 26g of fat per serving. This recipe serves 8. For $1.72 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is liked by 34 foodies and cooks. This recipe from Moms Dish requires carrots, chili peppers, vegetable oil, and salt. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Try Abkhazian Adjika for similar recipes.

Servings: 8

Preparation duration: 180 minutes

Cooking duration: 40 minutes

 

Ingredients:

10 medium Carrots

5 tiny Cayenne Chili Peppers

6 large Green Apples

6 large Red Bell Peppers

2 tablespoons Salt

150 grams Sugar

7 large Tomatoes

200 grams Vegetable Oil

3/4 cups Vinegar

Equipment:

food processor

pot

funnel

oven

Cooking instruction summary:

Wash all vegetables (excluding garlic, you will add it in the end) slice into smaller pieces and grind. You can use food processor or grinder. I would suggest grinding peppers last, mixing in by porting and tasting the spiciness of Adjika. My turned out perfect with 5 peppers. Combined ingredients place in pot, bring it to boil, cook on medium. Stir ingredients in pot once in a while.After an hour of cooking add oil, vinegar, salt and sugar. Let Adjika cook for another 20 minutes, continue stirring. Remove from heat, add pressed garlic to mixture, let it sit in room temperature for about an hour. To sterilize jars, preheat oven to 215F. Wash jars and lids, place them in oven for about 15 minutes or until completely dry.With help of canning funnel place Adjika into jars.Close all lids really tight. Store in cool place, they can be stored up to a year.

 

Step by step:


1. Wash all vegetables (excluding garlic, you will add it in the end) slice into smaller pieces and grind. You can use food processor or grinder. I would suggest grinding peppers last, mixing in by porting and tasting the spiciness of Adjika. My turned out perfect with 5 peppers.

2. Combined ingredients place in pot, bring it to boil, cook on medium. Stir ingredients in pot once in a while.After an hour of cooking add oil, vinegar, salt and sugar.

3. Let Adjika cook for another 20 minutes, continue stirring.

4. Remove from heat, add pressed garlic to mixture, let it sit in room temperature for about an hour. To sterilize jars, preheat oven to 215F. Wash jars and lids, place them in oven for about 15 minutes or until completely dry.With help of canning funnel place Adjika into jars.Close all lids really tight. Store in cool place, they can be stored up to a year.


Nutrition Information:

Quickview
478k Calories
3g Protein
26g Total Fat
62g Carbs
15% Health Score
Limit These
Calories
478k
24%

Fat
26g
40%

  Saturated Fat
20g
128%

Carbohydrates
62g
21%

  Sugar
49g
55%

Cholesterol
0.0mg
0%

Sodium
1812mg
79%

Get Enough Of These
Protein
3g
8%

Vitamin A
18089IU
362%

Vitamin C
191mg
232%

Fiber
10g
43%

Vitamin K
38µg
37%

Vitamin B6
0.66mg
33%

Potassium
1066mg
30%

Vitamin E
4mg
30%

Manganese
0.51mg
25%

Folate
100µg
25%

Vitamin B3
3mg
15%

Vitamin B1
0.2mg
14%

Vitamin B2
0.23mg
14%

Magnesium
50mg
13%

Phosphorus
116mg
12%

Copper
0.2mg
10%

Vitamin B5
0.84mg
8%

Iron
1mg
8%

Calcium
62mg
6%

Zinc
0.84mg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

Popular Recipes
Potato Rendang

Serious Eats

Seared Duck Breast with Pomegranate Reduction

The Roasted Root

Burger King Bacon Gouda Muffin

Copy Kat

Flat Apple Pie with Perfect Pie Crust

Foodnetwork

Cookies 'n Cream Sheet Cake

Two Peas and Their Pod