Adjika

Adjika takes roughly 3 hours and 40 minutes from beginning to end. This side dish has 443 calories, 3g of protein, and 26g of fat per serving. This recipe serves 8. For $1.72 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is liked by 34 foodies and cooks. This recipe from Moms Dish requires carrots, chili peppers, vegetable oil, and salt. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Try Abkhazian Adjika for similar recipes.

Servings: 8

Preparation duration: 180 minutes

Cooking duration: 40 minutes

 

Ingredients:

10 medium Carrots

5 tiny Cayenne Chili Peppers

6 large Green Apples

6 large Red Bell Peppers

2 tablespoons Salt

150 grams Sugar

7 large Tomatoes

200 grams Vegetable Oil

3/4 cups Vinegar

Equipment:

food processor

pot

funnel

oven

Cooking instruction summary:

Wash all vegetables (excluding garlic, you will add it in the end) slice into smaller pieces and grind. You can use food processor or grinder. I would suggest grinding peppers last, mixing in by porting and tasting the spiciness of Adjika. My turned out perfect with 5 peppers. Combined ingredients place in pot, bring it to boil, cook on medium. Stir ingredients in pot once in a while.After an hour of cooking add oil, vinegar, salt and sugar. Let Adjika cook for another 20 minutes, continue stirring. Remove from heat, add pressed garlic to mixture, let it sit in room temperature for about an hour. To sterilize jars, preheat oven to 215F. Wash jars and lids, place them in oven for about 15 minutes or until completely dry.With help of canning funnel place Adjika into jars.Close all lids really tight. Store in cool place, they can be stored up to a year.

 

Step by step:


1. Wash all vegetables (excluding garlic, you will add it in the end) slice into smaller pieces and grind. You can use food processor or grinder. I would suggest grinding peppers last, mixing in by porting and tasting the spiciness of Adjika. My turned out perfect with 5 peppers.

2. Combined ingredients place in pot, bring it to boil, cook on medium. Stir ingredients in pot once in a while.After an hour of cooking add oil, vinegar, salt and sugar.

3. Let Adjika cook for another 20 minutes, continue stirring.

4. Remove from heat, add pressed garlic to mixture, let it sit in room temperature for about an hour. To sterilize jars, preheat oven to 215F. Wash jars and lids, place them in oven for about 15 minutes or until completely dry.With help of canning funnel place Adjika into jars.Close all lids really tight. Store in cool place, they can be stored up to a year.


Nutrition Information:

Quickview
478k Calories
3g Protein
26g Total Fat
62g Carbs
15% Health Score
Limit These
Calories
478k
24%

Fat
26g
40%

  Saturated Fat
20g
128%

Carbohydrates
62g
21%

  Sugar
49g
55%

Cholesterol
0.0mg
0%

Sodium
1812mg
79%

Get Enough Of These
Protein
3g
8%

Vitamin A
18089IU
362%

Vitamin C
191mg
232%

Fiber
10g
43%

Vitamin K
38µg
37%

Vitamin B6
0.66mg
33%

Potassium
1066mg
30%

Vitamin E
4mg
30%

Manganese
0.51mg
25%

Folate
100µg
25%

Vitamin B3
3mg
15%

Vitamin B1
0.2mg
14%

Vitamin B2
0.23mg
14%

Magnesium
50mg
13%

Phosphorus
116mg
12%

Copper
0.2mg
10%

Vitamin B5
0.84mg
8%

Iron
1mg
8%

Calcium
62mg
6%

Zinc
0.84mg
6%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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