Radicchio Endive Fennel Salad with Tangy Dijon Herb Dressing

Radicchio Endive Fennel Salad with Tangy Dijon Herb Dressing might be a good recipe to expand your salad recipe box. This recipe serves 2 and costs $3.7 per serving. One serving contains 217 calories, 10g of protein, and 10g of fat. This recipe is liked by 12 foodies and cooks. It is brought to you by Running to the Kitchen. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of fresh tarragon, salt and pepper, endive, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a super spoonacular score of 97%. Similar recipes include Fennel, Radicchio and Endive Salad, Roasted Cauliflower And Fennel Salad With Endive, Radicchio, An, and Beet and Green Bean Salad with Tangy Dijon Dressing.

Servings: 2

 

Ingredients:

1/4 cup O Organic Apple Cider Vinegar

3 tablespoons dijon mustard

2 small endive

1 tablespoon extra virgin olive oil

1/2 small bulb fennel

1/4 cup fresh tarragon

1 tablespoon fresh thyme leaves

1 small head radicchio

salt and pepper to taste

Equipment:

bowl

food processor

Cooking instruction summary:

FOR THE SALAD: Thinly slice the radicchio, endive and fennel and place in a large bowl. Pour the dressing over the salad, toss until well combined and serve immediately. FOR THE DRESSING: Place the vinegar, mustard, herbs, salt and pepper in a food processor and process until well combined. With the processor running, slowly drizzle in the olive oil. Pour over prepared salad.

 

Step by step:

FOR THE SALAD

1. Thinly slice the radicchio, endive and fennel and place in a large bowl.

2. Pour the dressing over the salad, toss until well combined and serve immediately.


FOR THE DRESSING

1. Place the vinegar, mustard, herbs, salt and pepper in a food processor and process until well combined.

2. With the processor running, slowly drizzle in the olive oil.

3. Pour over prepared salad.


Nutrition Information:

Quickview
217k Calories
10g Protein
9g Total Fat
28g Carbs
100% Health Score
Limit These
Calories
217k
11%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
28g
9%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
600mg
26%

Get Enough Of These
Protein
10g
20%

Vitamin K
1235µg
1177%

Vitamin A
10300IU
206%

Folate
720µg
180%

Manganese
2mg
142%

Fiber
18g
73%

Vitamin C
51mg
62%

Potassium
2148mg
61%

Vitamin B5
4mg
45%

Iron
7mg
43%

Copper
0.82mg
41%

Calcium
379mg
38%

Magnesium
127mg
32%

Vitamin E
4mg
32%

Vitamin B1
0.47mg
32%

Zinc
4mg
31%

Vitamin B2
0.49mg
29%

Phosphorus
235mg
24%

Vitamin B6
0.34mg
17%

Vitamin B3
3mg
16%

Selenium
9µg
14%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Strawberry, Bacon & Havarti Grilled Cheese (and a gluten-free option)

Cupcakes and Kale Chips

Creamy Chicken and Mushrooms with Rice

Rachel Cooks

Tiramisu Cake

I Adore Food

Slow Cooker Ham and White Bean Soup

Damn Delicious

Vegetable Pizza I

Allrecipes