Sweet Strawberry Mints

You can never have too many hor d'oeuvre recipes, so give Sweet Strawberry Mints a try. This recipe makes 30 servings with 99 calories, 0g of protein, and 3g of fat each. For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 27 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 3 hours. It is brought to you by Food Fanatic. If you have corn syrup, mint extract, unsalted butter, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Strawberry Mints, Faux-rango Mints (Homemade Vegan Frango Mints!), and Butter Mints.

Servings: 30

Preparation duration: 180 minutes

 

Ingredients:

1/3 cup light corn syrup

1/2 teaspoon mint extract

3 3/4 cups powdered sugar

3 tablespoons strawberry gelatin

1/2 cup unsalted butter, softened

Equipment:

baking paper

mixing bowl

Cooking instruction summary:

In a large mixing bowl, blend all the ingredients together until fully combined. The dough will be very crumbly.Once you pinch a small amount in your hand, roll it until it comes together. You can make any size mints you like. I use about 2 teaspoons of dough, roll it into a ball, then place it on a piece of parchment paper. Flatten each ball with the tines of a fork.Allow the mints to sit for a while to become firm. After about 3 hours I put them in a bowl on my counter and leave them uncovered (until they are completely devoured). I prefer them to get more firm as the days (hours) go by! However, if you like, my grandma prefers to refrigerated them in a covered container after letting them sit for 3 hours. You decide how YOU like them! ENJOY!

 

Step by step:


1. In a large mixing bowl, blend all the ingredients together until fully combined. The dough will be very crumbly.Once you pinch a small amount in your hand, roll it until it comes together. You can make any size mints you like. I use about 2 teaspoons of dough, roll it into a ball, then place it on a piece of parchment paper. Flatten each ball with the tines of a fork.Allow the mints to sit for a while to become firm. After about 3 hours I put them in a bowl on my counter and leave them uncovered (until they are completely devoured). I prefer them to get more firm as the days (hours) go by! However, if you like, my grandma prefers to refrigerated them in a covered container after letting them sit for 3 hours. You decide how YOU like them! ENJOY!


Nutrition Information:

Quickview
99k Calories
0.09g Protein
3g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
99k
5%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
18g
6%

  Sugar
18g
20%

Cholesterol
8mg
3%

Sodium
6mg
0%

Get Enough Of These
Protein
0.09g
0%

Vitamin A
94IU
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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