Sweet Strawberry Mints

You can never have too many hor d'oeuvre recipes, so give Sweet Strawberry Mints a try. This recipe makes 30 servings with 99 calories, 0g of protein, and 3g of fat each. For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 27 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 3 hours. It is brought to you by Food Fanatic. If you have corn syrup, mint extract, unsalted butter, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Strawberry Mints, Faux-rango Mints (Homemade Vegan Frango Mints!), and Butter Mints.

Servings: 30

Preparation duration: 180 minutes

 

Ingredients:

1/3 cup light corn syrup

1/2 teaspoon mint extract

3 3/4 cups powdered sugar

3 tablespoons strawberry gelatin

1/2 cup unsalted butter, softened

Equipment:

baking paper

mixing bowl

Cooking instruction summary:

In a large mixing bowl, blend all the ingredients together until fully combined. The dough will be very crumbly.Once you pinch a small amount in your hand, roll it until it comes together. You can make any size mints you like. I use about 2 teaspoons of dough, roll it into a ball, then place it on a piece of parchment paper. Flatten each ball with the tines of a fork.Allow the mints to sit for a while to become firm. After about 3 hours I put them in a bowl on my counter and leave them uncovered (until they are completely devoured). I prefer them to get more firm as the days (hours) go by! However, if you like, my grandma prefers to refrigerated them in a covered container after letting them sit for 3 hours. You decide how YOU like them! ENJOY!

 

Step by step:


1. In a large mixing bowl, blend all the ingredients together until fully combined. The dough will be very crumbly.Once you pinch a small amount in your hand, roll it until it comes together. You can make any size mints you like. I use about 2 teaspoons of dough, roll it into a ball, then place it on a piece of parchment paper. Flatten each ball with the tines of a fork.Allow the mints to sit for a while to become firm. After about 3 hours I put them in a bowl on my counter and leave them uncovered (until they are completely devoured). I prefer them to get more firm as the days (hours) go by! However, if you like, my grandma prefers to refrigerated them in a covered container after letting them sit for 3 hours. You decide how YOU like them! ENJOY!


Nutrition Information:

Quickview
99k Calories
0.09g Protein
3g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
99k
5%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
18g
6%

  Sugar
18g
20%

Cholesterol
8mg
3%

Sodium
6mg
0%

Get Enough Of These
Protein
0.09g
0%

Vitamin A
94IU
2%

covered percent of daily need
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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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