Sweet Strawberry Mints

You can never have too many hor d'oeuvre recipes, so give Sweet Strawberry Mints a try. This recipe makes 30 servings with 99 calories, 0g of protein, and 3g of fat each. For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 27 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 3 hours. It is brought to you by Food Fanatic. If you have corn syrup, mint extract, unsalted butter, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Strawberry Mints, Faux-rango Mints (Homemade Vegan Frango Mints!), and Butter Mints.

Servings: 30

Preparation duration: 180 minutes

 

Ingredients:

1/3 cup light corn syrup

1/2 teaspoon mint extract

3 3/4 cups powdered sugar

3 tablespoons strawberry gelatin

1/2 cup unsalted butter, softened

Equipment:

baking paper

mixing bowl

Cooking instruction summary:

In a large mixing bowl, blend all the ingredients together until fully combined. The dough will be very crumbly.Once you pinch a small amount in your hand, roll it until it comes together. You can make any size mints you like. I use about 2 teaspoons of dough, roll it into a ball, then place it on a piece of parchment paper. Flatten each ball with the tines of a fork.Allow the mints to sit for a while to become firm. After about 3 hours I put them in a bowl on my counter and leave them uncovered (until they are completely devoured). I prefer them to get more firm as the days (hours) go by! However, if you like, my grandma prefers to refrigerated them in a covered container after letting them sit for 3 hours. You decide how YOU like them! ENJOY!

 

Step by step:


1. In a large mixing bowl, blend all the ingredients together until fully combined. The dough will be very crumbly.Once you pinch a small amount in your hand, roll it until it comes together. You can make any size mints you like. I use about 2 teaspoons of dough, roll it into a ball, then place it on a piece of parchment paper. Flatten each ball with the tines of a fork.Allow the mints to sit for a while to become firm. After about 3 hours I put them in a bowl on my counter and leave them uncovered (until they are completely devoured). I prefer them to get more firm as the days (hours) go by! However, if you like, my grandma prefers to refrigerated them in a covered container after letting them sit for 3 hours. You decide how YOU like them! ENJOY!


Nutrition Information:

Quickview
99k Calories
0.09g Protein
3g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
99k
5%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
18g
6%

  Sugar
18g
20%

Cholesterol
8mg
3%

Sodium
6mg
0%

Get Enough Of These
Protein
0.09g
0%

Vitamin A
94IU
2%

covered percent of daily need
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Cornflakes have more genes than people do.

Food Joke

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