Spaghetti and Meatballs
Spaghetti and Meatballs might be just the main course you are searching for. One portion of this dish contains approximately 37g of protein, 35g of fat, and a total of 731 calories. This recipe serves 6. For $2.94 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 6 people have made this recipe and would make it again. If you have balsamic vinegar, garlic, oregano, and a few other ingredients on hand, you can make it. It is brought to you by My Gourmet Connection. Overall, this recipe earns a solid spoonacular score of 67%. Similar recipes are Chicken Meatballs For Spaghetti and Meatballs, Spaghetti and Meatballs, and Spaghetti and Meatballs.
Servings: 6
Ingredients:
1 teaspoon balsamic vinegar
1/4 cup chiffonade of fresh basil (or 2 to 3 teaspoons fried)
1 cup coarse, fresh breadcrumbs (see notes)
1 large egg
1 tablespoon fresh basil, finely chopped
2 cloves garlic, very finely chopped
1-1/4 lbs ground sirloin
Olive oil
1/4 cup onion, finely chopped
2 tablespoons fresh oregano, finely chopped (or 2 teaspoons dried)
Parmigiano-Reggiano for grating
3/4 teaspoon salt
Salt and freshly ground black pepper
1 lb thin spaghetti
1 cup strained tomatoes or tomato sauce
3 cups diced tomatoes, undrained
Equipment:
frying pan
Cooking instruction summary:
Prepare the sauce:Start by preparing the sauce. Heat the olive oil in a large skillet over medium heat. Add the onion, season with salt and pepper and sauté until soft and translucent, 3 to 4 minutes. Add the garlic and cook just until fragrant, 1 to 2 minutes longer.
Step by step:
1. Prepare the sauce:Start by preparing the sauce.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion, season with salt and pepper and sauté until soft and translucent, 3 to 4 minutes.
4. Add the garlic and cook just until fragrant, 1 to 2 minutes longer.
Nutrition Information:
covered percent of daily need
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