Chocolate Indulgence Martini
Chocolate Indulgence Martini takes approximately 15 minutes from beginning to end. This recipe serves 1 and costs $1.8 per serving. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 374 calories. Head to the store and pick up chocolate milk, vodka, chocolate wafer cookies, and a few other things to make it today. Plenty of people made this recipe, and 1823 would say it hit the spot. It is brought to you by Betty Crocker. With a spoonacular score of 29%, this dish is not so great. Similar recipes include Individual Chocolate Indulgence Cake, Rich Indulgence Chocolate Cakes, and PHILADELPHIAn INDULGENCE Chocolate Mousse Cheesecake.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 oz store bought chocolate milk
Chocolate syrup, for drizzling inside the glass and the rim
2 chocolate wafer cookies
1 oz creme de cocoa
Ice
1 oz vanilla vodka
Equipment:
rolling pin
Cooking instruction summary:
1 Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed. 2 Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate. 3 Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated. 4 Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer. 5 In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well. 6 Remove glass from freezer. 7 Strain mixture into glass and serve.
Step by step:
1. Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
2. Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
3. Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
4. Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
5. In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
6. Remove glass from freezer.
7. Strain mixture into glass and serve.
Nutrition Information:
covered percent of daily need
