Chocolate Covered Bananas

You can never have too many side dish recipes, so give Chocolate Covered Bananas a try. For 38 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 3g of protein, and 18g of fat. This recipe serves 8. 507 people were glad they tried this recipe. A mixture of bananas, butter, toppings, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by A Few Short Cuts. With a spoonacular score of 43%, this dish is pretty good. Similar recipes include Chocolate-Covered Bananas, Chocolate-covered Bananas, and Chocolate-covered Frozen Bananas.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Slice bananas in half with peel still on.Insert a stick in each half, and carefully remove peel.Place on baking sheet and freeze for atleast 24 hours.Melt chocolate chips and Margarine in a large jar on 50% power in microwave for 30 seconds. Stir. Repeat until chocolate is melting enough to dip bananas in.Dip Banana in chocolate quickly. Remove and top immediately.Serve or freeze until ready to serve

 

Step by step:

1. Slice bananas in half with peel still on.Insert a stick in each half, and carefully remove peel.

2. Place on baking sheet and freeze for atleast 24 hours.Melt chocolate chips and Margarine in a large jar on 50% power in microwave for 30 seconds. Stir. Repeat until chocolate is melting enough to dip bananas in.Dip Banana in chocolate quickly.

3. Remove and top immediately.

4. Serve or freeze until ready to serve

Nutrition Information:

covered percent of daily need