Chinese Almond Tofu (Almond Jelly)

Chinese Almond Tofu (Almond Jelly) is a side dish that serves 2. One serving contains 93 calories, 4g of protein, and 4g of fat. For 74 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up sweet corn, water, sugar, and a few other things to make it today. This recipe from China Sichuan Food has 175 fans. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Chinese cuisine. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Try Almond Jelly Cookies, Raspberry-Almond Jelly Roll, and Almond Butter & Jelly Cookies for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

3 - 4g of agar strips

1 cup of almond milk

1 cup of unsweetened soymilk (or milk)

1 tablespoons crystal sugar or more as needed

1 tablespoon sweet-scented osmanthus

1 cup water

1 tablespoon warm water

Equipment:

food processor

bowl

pot

sieve

Cooking instruction summary:

If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk. Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk. In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted. Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined. Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down. Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus.

 

Step by step:


1. If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk.

2. Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk. In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water;

3. Heat until dissolve and completely melted.

4. Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined. Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers.

5. Remove any bubbles floating on top. Set aside to cool down. Keep in fridge until cold and then cut into cubes.

6. Serve with jam, fresh fruits or sweet-scented osmanthus.


Nutrition Information:

Quickview
126k Calories
3g Protein
2g Total Fat
23g Carbs
6% Health Score
Limit These
Calories
126k
6%

Fat
2g
4%

  Saturated Fat
1g
10%

Carbohydrates
23g
8%

  Sugar
21g
24%

Cholesterol
8mg
3%

Sodium
42mg
2%

Get Enough Of These
Protein
3g
7%

Vitamin A
1375IU
28%

Calcium
109mg
11%

Vitamin B2
0.17mg
10%

Phosphorus
83mg
8%

Potassium
286mg
8%

Vitamin C
6mg
8%

Vitamin D
1µg
7%

Vitamin B12
0.37µg
6%

Magnesium
23mg
6%

Fiber
1g
5%

Vitamin B5
0.49mg
5%

Manganese
0.1mg
5%

Selenium
3µg
5%

Vitamin E
0.68mg
5%

Copper
0.09mg
5%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Zinc
0.51mg
3%

Vitamin B6
0.07mg
3%

Iron
0.49mg
3%

Vitamin K
2µg
2%

Vitamin B3
0.46mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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