Bennigan’s Monte Cristo Sandwich – make this famous sandwich at home
You can never have too many main course recipes, so give Bennigan’s Monte Cristo Sandwich – make this famous sandwich at home a try. One serving contains 725 calories, 39g of protein, and 24g of fat. This recipe serves 3. For $1.72 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe from Copy Kat has 1928 fans. A mixture of vegetable oil, baking powder, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is great. Similar recipes include Best Monte Cristo Sandwich, Monte Cristo Sandwich, and Monte Cristo Sandwich.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
3 Slices American Cheese
1 tablespoon Baking Powder
3 Slices Cooked Ham
1 Egg
1 1/2 cups Flour
1/2 teaspoon Salt
1 teaspoon Sugar
3 Slices Swiss Cheese
3 Slices Cooked Turkey
Vegetable Oil (for deep frying)
1 - 1 1/4 cups Water
9 Slices Wheat Bread
Equipment:
mixing bowl
paper towels
Cooking instruction summary:
Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple decker sandwich in the corners with tooth picks.Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel. Let cool for a few minutes before removing the tooth picks. Before serving slice into fourths and sprinkle with powder sugar. 1. Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. 2. Place third slice in-between and secure the triple decker sandwich in the corners with tooth picks. 3. Place egg in mixing bowl, add water and beat together. 4. Add salt, sugar, flour, and baking powder. Beat batter until smooth.Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel. 5. Let cool for a few minutes before removing the tooth picks. Before serving slice into fourths and sprinkle with powder sugar.< 6. Serve with raspberry preserves, pickle garnish and your favorite side order of French fried potatoes. Step by step:
Nutrition Information:
