Beef Stew in Crockpot

You can never have too many main course recipes, so give Beef Stew in Crockpot a try. Watching your figure? This gluten free and dairy free recipe has 240 calories, 19g of protein, and 11g of fat per serving. This recipe serves 6. For $2.34 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 20 people found this recipe to be scrumptious and satisfying. Winter will be even more special with this recipe. It is brought to you by Peanut Butter and Peepers. If you have bay leaves, canned tomatoes, tomato sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is tremendous. If you like this recipe, you might also like recipes such as Hearty Beef Stew – a filling beef stew can be made easily in your crockpot, Crockpot Beef Stew, and Crockpot Beef Stew.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 360 minutes

 

Ingredients:

2 bay leaves

1 tsp. worchestershire sauce

1 cup beef broth

1/2 tsp black pepper

1 15 oz can tomatoes, diced

2 (100 grams) carrots, diced about 1/4" thick

2 (59 grams) celery stick, diced about 1/4" thick

1/2 tsp. garlic powder

1/2 cup onion, roughly chopped

1/2 lbs. tiny potatoes

1/2 tsp. smoked paprika

1 lbs. Black Angus premium steak tips (tri-tip), cubed

1/2 tsp. thyme

1 cup tomato sauce

Equipment:

slow cooker

Cooking instruction summary:

In a crockpot add all of your ingredients, except for the Bay leaves. Mix until combined. Place bay leaves on top.Cook on high for 4 - 6 hours, until meat is cooked and vegetables are tender or on low for 8 - 10 hours.

 

Step by step:


1. In a crockpot add all of your ingredients, except for the Bay leaves.

2. Mix until combined.

3. Place bay leaves on top.Cook on high for 4 - 6 hours, until meat is cooked and vegetables are tender or on low for 8 - 10 hours.


Nutrition Information:

Quickview
218k Calories
18g Protein
11g Total Fat
13g Carbs
42% Health Score
Limit These
Calories
218k
11%

Fat
11g
17%

  Saturated Fat
4g
30%

Carbohydrates
13g
4%

  Sugar
7g
9%

Cholesterol
46mg
15%

Sodium
543mg
24%

Get Enough Of These
Protein
18g
36%

Vitamin A
6087IU
122%

Zinc
4mg
29%

Vitamin B3
5mg
29%

Selenium
19µg
28%

Vitamin B6
0.54mg
27%

Potassium
755mg
22%

Vitamin B12
1µg
21%

Vitamin B2
0.29mg
17%

Phosphorus
169mg
17%

Iron
2mg
17%

Vitamin K
16µg
16%

Vitamin C
13mg
16%

Manganese
0.29mg
15%

Fiber
3g
14%

Copper
0.27mg
13%

Vitamin E
1mg
12%

Magnesium
45mg
11%

Vitamin B1
0.16mg
11%

Folate
33µg
8%

Calcium
61mg
6%

Vitamin B5
0.5mg
5%

covered percent of daily need
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Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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