Essence of Tomato Soup
You can never have too many soup recipes, so give Essence of Tomato Soup a try. One serving contains 163 calories, 1g of protein, and 14g of fat. For $1.47 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. 253 people have tried and liked this recipe. It is perfect for Autumn. A mixture of olive oil, basil, heirloom tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a super spoonacular score of 87%. Essence of Peach Soup, Spring Essence Soup with Pistou, and Organic Carrot Soup With Ginger Essence are very similar to this recipe.
Servings: 4
Ingredients:
1 Tbs. agave nectar
½ cup basil, sliced into thin strips
4 cups diced beefsteak, cherry, or heirloom tomatoes, divided
¼ cup olive oil
Equipment:
blender
bowl
Cooking instruction summary:
1. Blend 3 cups tomatoes, oil, agave nectar, and 2 cups water in blender until smooth.2. Pour soup into 4 bowls. Top each serving with ¼ cup diced tomatoes and 2 Tbs. basil.
Step by step:
1. Blend 3 cups tomatoes, oil, agave nectar, and 2 cups water in blender until smooth.
2. Pour soup into 4 bowls. Top each serving with ¼ cup diced tomatoes and 2 Tbs. basil.
Nutrition Information:
covered percent of daily need
