Sweet Potato-Bacon Biscuits with Cheddar

You can never have too many side dish recipes, so give Sweet Potato-Bacon Biscuits with Cheddar a try. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 280 calories. For 38 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is liked by 394 foodies and cooks. Head to the store and pick up cream of tartar, cooked bacon, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes. It is brought to you by Spicy Southern Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Similar recipes are Sweet Potato Cheddar Drop Biscuits, Sweet potato bacon biscuits, and Sweet Potato-Bacon Biscuits.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tablespoon baking powder

1 tablespoon firmly packed dark brown sugar

¼ teaspoon cayenne pepper

4 slices cooked and crumbled bacon

¾ teaspoon cream of tartar

3 cups all-purpose flour

1 teaspoon kosher salt

1 cup shredded sharp Cheddar cheese

½ cup mashed sweet potato

1 cup whole milk

Equipment:

baking paper

baking sheet

oven

wooden spoon

blender

whisk

bowl

Cooking instruction summary:

Preheat oven to 450 degrees. Line a baking sheet with parchment paperIn a large bowl, whisk together flour, baking powder, brown sugar, salt, cream of tartar, and cayenne pepper.Scatter butter pieces over top of flour mixture and use a pastry blender to cut butter in until the mixture looks like coarse crumbs.Stir in cheddar cheese and bacon crumbles.In a separate bowl, whisk together milk and sweet potato until smooth.Make a well in center of flour mixture and pour milk mixture into well.Use a wooden spoon to stir just until combined.Turn dough out on a well-floured surface. Gently knead about 12 times. Roll dough to ¾-inch thick rectangle. Cut into 8 squares.Place biscuits onto prepared baking sheet. Bake until lightly browned, about 12 minutes.

 

Step by step:


1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper

2. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cream of tartar, and cayenne pepper.Scatter butter pieces over top of flour mixture and use a pastry blender to cut butter in until the mixture looks like coarse crumbs.Stir in cheddar cheese and bacon crumbles.In a separate bowl, whisk together milk and sweet potato until smooth.Make a well in center of flour mixture and pour milk mixture into well.Use a wooden spoon to stir just until combined.Turn dough out on a well-floured surface. Gently knead about 12 times.

3. Roll dough to ¾-inch thick rectangle.

4. Cut into 8 squares.

5. Place biscuits onto prepared baking sheet.

6. Bake until lightly browned, about 12 minutes.


Nutrition Information:

Quickview
280k Calories
10g Protein
7g Total Fat
41g Carbs
9% Health Score
Limit These
Calories
280k
14%

Fat
7g
12%

  Saturated Fat
4g
26%

Carbohydrates
41g
14%

  Sugar
3g
4%

Cholesterol
21mg
7%

Sodium
467mg
20%

Get Enough Of These
Protein
10g
22%

Selenium
21µg
30%

Vitamin A
1397IU
28%

Vitamin B1
0.42mg
28%

Phosphorus
270mg
27%

Folate
90µg
23%

Calcium
212mg
21%

Vitamin B2
0.35mg
21%

Manganese
0.35mg
18%

Vitamin B3
3mg
16%

Iron
2mg
14%

Potassium
353mg
10%

Zinc
1mg
7%

Fiber
1g
6%

Magnesium
21mg
5%

Vitamin B12
0.3µg
5%

Copper
0.1mg
5%

Vitamin B5
0.49mg
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.5µg
3%

covered percent of daily need
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