Caramelized Onion & Garlic Pasta

Caramelized Onion & Garlic Pasta requires roughly 55 minutes from start to finish. This recipe serves 6 and costs $1.92 per serving. One portion of this dish contains approximately 20g of protein, 25g of fat, and a total of 588 calories. Head to the store and pick up fresh basil leaves, balsamic vinegar, ground pepper, and a few other things to make it today. 21 person found this recipe to be scrumptious and satisfying. It is brought to you by Taste of Home. A couple people really liked this main course. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Caramelized Garlic & Onion Chicken, Caramelized Onion and Garlic Dip, and Garlic & Caramelized Onion Focaccia Bread.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 package (16 ounces) uncooked angel hair pasta

1/4 cup balsamic vinegar

1/4 cup butter, cubed

9 bacon strips, cooked and crumbled

Fresh basil leaves, optional

8 garlic cloves, minced

2 cups grape tomatoes, halved

1/2 teaspoon coarsely ground pepper

1/4 cup olive oil, divided

2/3 cup shredded Parmesan cheese

1/4 teaspoon crushed red pepper flakes

1/8 teaspoon salt

2 large sweet onions, thinly sliced

Equipment:

frying pan

Cooking instruction summary:

Directions In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown. Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture. Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired. Yield: 6 servings. Originally published as Caramelized Onion & Garlic Pasta in Taste of HomeNovember 2011, p39 Nutritional Facts 1-1/2 cups equals 574 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 495 mg sodium, 71 g carbohydrate, 4 g fiber, 18 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet over medium-high heat, melt butter.

2. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown.

3. Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions.

4. Drain pasta; toss with onion mixture.

5. Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through.

6. Garnish with basil if desired.


Nutrition Information:

Quickview
588k Calories
19g Protein
25g Total Fat
70g Carbs
11% Health Score
Limit These
Calories
588k
29%

Fat
25g
39%

  Saturated Fat
9g
60%

Carbohydrates
70g
24%

  Sugar
10g
12%

Cholesterol
39mg
13%

Sodium
520mg
23%

Get Enough Of These
Protein
19g
39%

Selenium
57µg
82%

Manganese
0.94mg
47%

Phosphorus
316mg
32%

Vitamin B6
0.42mg
21%

Calcium
189mg
19%

Copper
0.34mg
17%

Magnesium
67mg
17%

Fiber
4g
17%

Vitamin C
13mg
16%

Vitamin A
772IU
15%

Vitamin B3
3mg
15%

Potassium
522mg
15%

Vitamin B1
0.21mg
14%

Zinc
2mg
14%

Vitamin E
1mg
13%

Folate
47µg
12%

Vitamin K
11µg
11%

Iron
1mg
10%

Vitamin B2
0.15mg
9%

Vitamin B5
0.7mg
7%

Vitamin B12
0.29µg
5%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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