Caramelized Onion & Garlic Pasta
Caramelized Onion & Garlic Pasta requires roughly 55 minutes from start to finish. This recipe serves 6 and costs $1.92 per serving. One portion of this dish contains approximately 20g of protein, 25g of fat, and a total of 588 calories. Head to the store and pick up fresh basil leaves, balsamic vinegar, ground pepper, and a few other things to make it today. 21 person found this recipe to be scrumptious and satisfying. It is brought to you by Taste of Home. A couple people really liked this main course. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Caramelized Garlic & Onion Chicken, Caramelized Onion and Garlic Dip, and Garlic & Caramelized Onion Focaccia Bread.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
1 package (16 ounces) uncooked angel hair pasta
1/4 cup balsamic vinegar
1/4 cup butter, cubed
9 bacon strips, cooked and crumbled
Fresh basil leaves, optional
8 garlic cloves, minced
2 cups grape tomatoes, halved
1/2 teaspoon coarsely ground pepper
1/4 cup olive oil, divided
2/3 cup shredded Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
2 large sweet onions, thinly sliced
Equipment:
frying pan
Cooking instruction summary:
Directions In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown. Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture. Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired. Yield: 6 servings. Originally published as Caramelized Onion & Garlic Pasta in Taste of HomeNovember 2011, p39 Nutritional Facts 1-1/2 cups equals 574 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 495 mg sodium, 71 g carbohydrate, 4 g fiber, 18 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet over medium-high heat, melt butter.
2. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown.
3. Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions.
4. Drain pasta; toss with onion mixture.
5. Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through.
6. Garnish with basil if desired.
Nutrition Information:
covered percent of daily need
