Strawberry Ice Cream

Strawberry Ice Cream could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 182 calories, 2g of protein, and 16g of fat each. For $2.05 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have canned coconut milk, vanilla bean, strawberries, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. This recipe from My Whole Food Life has 4379 fans. It works best as a side dish, and is done in around 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so spectacular. Try Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, Ice Cream Sundays: Strawberry Ice Cream, and Vegan Strawberry Dark Chocolate Chunk Ice Cream and Fave Five Friday – Summertime Vegan Ice Creams for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix the coconut milk, vanilla bean and the sweetener in a bowl. Pour the contents in the ice cream maker. I used my Cuisinart. When the ice cream starts looking like it is coming together (after about 15 minutes), add the strawberries. The ice cream will be more of a soft serve consistency. If you like harder ice cream, you can stick it in the freezer for another 1 1/2 hours. That’s it. Enjoy!

 

Step by step:

1. Mix the coconut milk, vanilla bean and the sweetener in a bowl.

2. Pour the contents in the ice cream maker. I used my Cuisinart. When the ice cream starts looking like it is coming together (after about 15 minutes), add the strawberries. The ice cream will be more of a soft serve consistency. If you like harder ice cream, you can stick it in the freezer for another 1 1/2 hours. That’s it. Enjoy!

Nutrition Information:

covered percent of daily need

 

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