Classic Banana Bundt Cake

Classic Banana Bundt Cake could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 388 calories. This recipe serves 14 and costs 44 cents per serving. This recipe from Recipe Girl requires baking soda, sour cream, eggs, and flour. It works well as a dessert. 20 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 20%. Similar recipes include Classic Banana Bundt Cake, Banana Bundt Cake, and Banana Chip Bundt Cake.

Servings: 14

Preparation duration: 25 minutes

Cooking duration: 65 minutes

 

Ingredients:

2 teaspoons baking soda

1 1/2 to 1 3/4 cups mashed very ripe bananas (about 4 medium)

2 large eggs

3 cups all-purpose flour

2 cups granulated white sugar

1/2 teaspoon salt

1 cup sour cream or plain yogurt

1 cup (2 sticks) unsalted butter, at room temperature

2 teaspoons vanilla extract

Equipment:

kugelhopf pan

oven

whisk

bowl

frying pan

knife

aluminum foil

Cooking instruction summary:

1. Center a rack in the oven and preheat oven to 350°F. Generously butter a 9 to 10-inch (12 cup) bundt pan.2. Whisk flour, baking soda and salt together in medium bowl.3. In a large bowl, beat butter until creamy. Add sugar and beat at medium speed until pale and fluffy. Beat in the vanilla, then add the eggs one at a time, beating for about 1 minute after each egg goes in. Reduce speed to low and mix in bananas. Finally, mix in half of the dry ingredients (don't be disturbed when the batter curdles), all the sour cream and then the rest of the flour mixture. Scrape the batter into the pan, rap the pan on the counter to de-bubble the batter and smooth the top.4. Bake 65 to 75 minutes, or until a thin knife inserted deep into the center of the cake comes out clean. Check the cake after about 30 minutes- if it is browning too quickly, cover it loosely with a foil tent. Transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool to room temperature.5. If you've got time, wrap the cooled cake in plastic and allow it to sit on the counter overnight before serving- it's better the next day.

 

Step by step:


1. Center a rack in the oven and preheat oven to 350°F. Generously butter a 9 to 10-inch (12 cup) bundt pan.

2. Whisk flour, baking soda and salt together in medium bowl.

3. In a large bowl, beat butter until creamy.

4. Add sugar and beat at medium speed until pale and fluffy. Beat in the vanilla, then add the eggs one at a time, beating for about 1 minute after each egg goes in. Reduce speed to low and mix in bananas. Finally, mix in half of the dry ingredients (don't be disturbed when the batter curdles), all the sour cream and then the rest of the flour mixture. Scrape the batter into the pan, rap the pan on the counter to de-bubble the batter and smooth the top.

5. Bake 65 to 75 minutes, or until a thin knife inserted deep into the center of the cake comes out clean. Check the cake after about 30 minutes- if it is browning too quickly, cover it loosely with a foil tent.

6. Transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool to room temperature.

7. If you've got time, wrap the cooled cake in plastic and allow it to sit on the counter overnight before serving- it's better the next day.


Nutrition Information:

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

1. You lose arguments with inanimate objects. 2. You have to hold onto the lawn to keep from falling off the earth. 3. Job interfering with your drinking. 4. Your doctor finds traces of blood in your alcohol stream. 5. Career won't progress beyond Senator from Massachusetts. 6. The back of your head keeps getting hit by the toilet seat. 7. Sincerely believe alcohol to be the elusive 5th food group. 8. 24 hours in a day, 24 beers in a case - coincidence? - I think not! 9. Two hands and just one mouth... - now THAT'S a drinking problem! 10. You can focus better with one eye closed. 11. The parking lot seems to have moved while you were in the bar. 12. You fall off the floor... 13. Your twin sons are named Barley and Hops. 14. Hey, 5 beers has just as many calories as a burger, screw dinner! 15. Mosquitoes catch a buzz after attacking you 16. At AA meetings you begin: "Hi, my name is... uh..." 17. You wake up in the bedroom, your underwear is in the bathroom, yet you are fully clothed . 18. The whole bar says 'Hi' when you come in... 19. You think the Four Basic Food Groups are Caffeine, Nicotine, Alcohol, and . 20. Every night you're beginning to find your roommate's cat more and more attractive.

Popular Recipes
Irish Soda Bread Muffins

Recipe Girl

Rice and Peas with Coconut Curry Mackerel

Afrolems

Irish Whiskey Pie

Foodista

Slow Cooker Balsamic Short Ribs

A Cedar Spoon

Delicious Homemade Marinara Sauce

A Moms Take