Fall-Off-The-Bone Slow Cooker Ribs

The recipe Fall-Off-The-Bone Slow Cooker Ribs can be made in approximately 4 hours and 35 minutes. For $7.31 per serving, you get a main course that serves 1. One portion of this dish contains approximately 172g of protein, 140g of fat, and a total of 1997 calories. If you have apple cider vinegar, baby back ribs, rub, and a few other ingredients on hand, you can make it. This recipe is liked by 272 foodies and cooks. It is brought to you by Southern Bite. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a super spoonacular score of 97%. Similar recipes include Slow Cooker Fall Off the Bone Pork Ribs, All Day Simple Slow-Cooker FALL OFF the BONE Ribs, and Fall off the Bone Ribs.

Servings: 1

Preparation duration: 20 minutes

Cooking duration: 255 minutes

 

Ingredients:

1/2 cup apple cider vinegar

About 3 pounds baby back ribs

barbecue sauce

1 1/2 tsp liquid smoke

rib rub

1/3 cup soy sauce

Equipment:

slow cooker

grill

bowl

Cooking instruction summary:

Trim the ribs and cut the rack into 4 sections. Rub the ribs generously with your favorite rib rub. If you don't have a rib rub, salt, pepper, and garlic powder will work just fine. Allowing the ribs to sit in the refrigerator a while (even overnight) will add more flavor, but it isn't required.Mix the vinegar, soy sauce, and liquid smoke together and pour it into the bottom of the slow cooker. Add the rib sections, spreading them around the bowl of the slow cooker. Cook on low for 4 to 6 hours, or until tender and you can see the meat separating from the bone.Preheat the grill to medium-high heat. Coat the ribs with the barbecue sauce and grill for 15 minutes, turning once, or until the barbecue sauce is charred a bit.

 

Step by step:


1. Trim the ribs and cut the rack into 4 sections. Rub the ribs generously with your favorite rib rub. If you don't have a rib rub, salt, pepper, and garlic powder will work just fine. Allowing the ribs to sit in the refrigerator a while (even overnight) will add more flavor, but it isn't required.

2. Mix the vinegar, soy sauce, and liquid smoke together and pour it into the bottom of the slow cooker.

3. Add the rib sections, spreading them around the bowl of the slow cooker. Cook on low for 4 to 6 hours, or until tender and you can see the meat separating from the bone.Preheat the grill to medium-high heat. Coat the ribs with the barbecue sauce and grill for 15 minutes, turning once, or until the barbecue sauce is charred a bit.


Nutrition Information:

Quickview
1996k Calories
171g Protein
140g Total Fat
6g Carbs
56% Health Score
Limit These
Calories
1996k
100%

Fat
140g
216%

  Saturated Fat
49g
310%

Carbohydrates
6g
2%

  Sugar
2g
2%

Cholesterol
591mg
197%

Sodium
5098mg
222%

Get Enough Of These
Protein
171g
343%

Selenium
264µg
377%

Vitamin B3
61mg
306%

Vitamin B1
3mg
264%

Vitamin B6
3mg
189%

Vitamin B2
2mg
161%

Zinc
22mg
148%

Phosphorus
1432mg
143%

Vitamin B12
4µg
80%

Vitamin B5
7mg
73%

Potassium
2377mg
68%

Vitamin D
9µg
63%

Iron
8mg
50%

Copper
0.9mg
45%

Magnesium
176mg
44%

Manganese
0.82mg
41%

Calcium
299mg
30%

Vitamin E
2mg
14%

Vitamin K
8µg
8%

Vitamin A
217IU
4%

Folate
15µg
4%

Fiber
0.74g
3%

covered percent of daily need
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