Fall-Off-The-Bone Slow Cooker Ribs
The recipe Fall-Off-The-Bone Slow Cooker Ribs can be made in approximately 4 hours and 35 minutes. For $7.31 per serving, you get a main course that serves 1. One portion of this dish contains approximately 172g of protein, 140g of fat, and a total of 1997 calories. If you have apple cider vinegar, baby back ribs, rub, and a few other ingredients on hand, you can make it. This recipe is liked by 272 foodies and cooks. It is brought to you by Southern Bite. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a super spoonacular score of 97%. Similar recipes include Slow Cooker Fall Off the Bone Pork Ribs, All Day Simple Slow-Cooker FALL OFF the BONE Ribs, and Fall off the Bone Ribs.
Servings: 1
Preparation duration: 20 minutes
Cooking duration: 255 minutes
Ingredients:
1/2 cup apple cider vinegar
About 3 pounds baby back ribs
barbecue sauce
1 1/2 tsp liquid smoke
rib rub
1/3 cup soy sauce
Equipment:
slow cooker
grill
bowl
Cooking instruction summary:
Trim the ribs and cut the rack into 4 sections. Rub the ribs generously with your favorite rib rub. If you don't have a rib rub, salt, pepper, and garlic powder will work just fine. Allowing the ribs to sit in the refrigerator a while (even overnight) will add more flavor, but it isn't required.Mix the vinegar, soy sauce, and liquid smoke together and pour it into the bottom of the slow cooker. Add the rib sections, spreading them around the bowl of the slow cooker. Cook on low for 4 to 6 hours, or until tender and you can see the meat separating from the bone.Preheat the grill to medium-high heat. Coat the ribs with the barbecue sauce and grill for 15 minutes, turning once, or until the barbecue sauce is charred a bit.
Step by step:
1. Trim the ribs and cut the rack into 4 sections. Rub the ribs generously with your favorite rib rub. If you don't have a rib rub, salt, pepper, and garlic powder will work just fine. Allowing the ribs to sit in the refrigerator a while (even overnight) will add more flavor, but it isn't required.
2. Mix the vinegar, soy sauce, and liquid smoke together and pour it into the bottom of the slow cooker.
3. Add the rib sections, spreading them around the bowl of the slow cooker. Cook on low for 4 to 6 hours, or until tender and you can see the meat separating from the bone.Preheat the grill to medium-high heat. Coat the ribs with the barbecue sauce and grill for 15 minutes, turning once, or until the barbecue sauce is charred a bit.
Nutrition Information:
covered percent of daily need
