Tomato Bacon Spinach Quiche

The recipe Tomato Bacon Spinach Quiche could satisfy your Mediterranean craving in around 1 hour. One serving contains 274 calories, 11g of protein, and 18g of fat. For 76 cents per serving, you get a side dish that serves 8. Plenty of people made this recipe, and 291 would say it hit the spot. A mixture of cooked bacon, pie crust, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by This Gal Cooks. With a spoonacular score of 36%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Spinach and Bacon Quiche, Spinach and Bacon Quiche, and Spinach and Bacon Quiche.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

3 slices of bacon, cooked crisp and chopped up

4 large eggs, beaten

½ tsp ground pepper

1 C half and half

½ C milk

3 tbsp onion, chopped

1 9 inch pie crust

½ C shredded cheddar cheese

½ C shredded Swiss cheese

¾ of a tomato, thin sliced, slices halved

Equipment:

cake form

mixing bowl

toothpicks

wire rack

Cooking instruction summary:

Place the pie crust in a 9" round cake pan. Freeze for 15 minutes.Bake the pie crust at 350 for 15 minutes.In a mixing bowl, combine the beaten eggs, cheeses, milk, half and half, bacon, spinach, onion, pepper and seasoned salt.Pour the mixture into the prepared pie crust and even out if needed. Top with the sliced tomatoes.Bake at 350 for 45 minutes or until a toothpick inserted into the center comes out clean.Cool on a wire rack for at least 15 minutes before serving.

 

Step by step:


1. Place the pie crust in a 9" round cake pan. Freeze for 15 minutes.

2. Bake the pie crust at 350 for 15 minutes.In a mixing bowl, combine the beaten eggs, cheeses, milk, half and half, bacon, spinach, onion, pepper and seasoned salt.

3. Pour the mixture into the prepared pie crust and even out if needed. Top with the sliced tomatoes.

4. Bake at 350 for 45 minutes or until a toothpick inserted into the center comes out clean.Cool on a wire rack for at least 15 minutes before serving.


Nutrition Information:

Quickview
269k Calories
10g Protein
18g Total Fat
15g Carbs
3% Health Score
Limit These
Calories
269k
13%

Fat
18g
28%

  Saturated Fat
8g
52%

Carbohydrates
15g
5%

  Sugar
1g
1%

Cholesterol
122mg
41%

Sodium
265mg
12%

Get Enough Of These
Protein
10g
21%

Selenium
13µg
20%

Phosphorus
196mg
20%

Calcium
174mg
17%

Vitamin B2
0.28mg
17%

Vitamin B12
0.71µg
12%

Folate
33µg
8%

Zinc
1mg
8%

Vitamin A
416IU
8%

Vitamin B1
0.12mg
8%

Vitamin B5
0.73mg
7%

Manganese
0.14mg
7%

Iron
1mg
7%

Vitamin D
0.85µg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.11mg
5%

Potassium
158mg
5%

Magnesium
17mg
4%

Vitamin E
0.56mg
4%

Fiber
0.75g
3%

Vitamin K
3µg
3%

Copper
0.06mg
3%

Vitamin C
0.9mg
1%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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