Blueberry Pops
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Blueberry Pops could be an awesome recipe to try. This recipe serves 8 and costs 38 cents per serving. One serving contains 38 calories, 0g of protein, and 0g of fat. A few people made this recipe, and 54 would say it hit the spot. From preparation to the plate, this recipe takes about 4 hours. If you have baby spinach leaves, blueberries, blueberry jam, and a few other ingredients on hand, you can make it. It is brought to you by Skinny Chef. With a spoonacular score of 56%, this dish is solid. Similar recipes are Peach-Blueberry Pops, Blueberry Moonshine Pops, and Blueberry Fizz Pops.
Servings: 8
Preparation duration: 240 minutes
Ingredients:
1 1/2 cups packed, baby spinach leaves
1 1/2 cups fresh blueberries
3 tablespoons blueberry jam
Equipment:
food processor
blender
popsicle molds
Cooking instruction summary:
Blend all ingredients in a blender or food processor until smooth. Pour into popsicle molds or freeze in an air-tight container 3-4 hours or until firm.
Step by step:
1. Blend all ingredients in a blender or food processor until smooth.
2. Pour into popsicle molds or freeze in an air-tight container 3-4 hours or until firm.
Nutrition Information:
covered percent of daily need
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