Sweet and Savory Brisket

The recipe Sweet and Savory Brisket is ready in about 8 hours and 10 minutes and is definitely an amazing dairy free and fodmap friendly option for lovers of Jewish food. This main course has 273 calories, 29g of protein, and 10g of fat per serving. This recipe serves 10. For $1.91 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, onion soup mix, grape jelly, and a few other ingredients on hand, you can make it. 280 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Hanukkah. It is brought to you by Taste of Home. Overall, this recipe earns an amazing spoonacular score of 85%. If you like this recipe, you might also like recipes such as Sweet and Savory Brisket, Sweet & Savory Braised Brisket, and Slow-Cooker Sweet and Savory Brisket of Beef.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

1 beef brisket (3 to 3-1/2 pounds), cut in half

1 cup ketchup

1/4 cup grape jelly

1 envelope onion soup mix

1/2 teaspoon pepper

Equipment:

slow cooker

bowl

Cooking instruction summary:

Directions Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice. Yield: 8-10 servings. Editor's Note: This is a fresh beef brisket, not corned beef. Originally published as Sweet and Savory Brisket in Quick Cooking July/August 2001, p29 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture.

2. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.


Nutrition Information:

Quickview
273k Calories
28g Protein
10g Total Fat
14g Carbs
20% Health Score
Limit These
Calories
273k
14%

Fat
10g
16%

  Saturated Fat
3g
22%

Carbohydrates
14g
5%

  Sugar
9g
11%

Cholesterol
84mg
28%

Sodium
649mg
28%

Get Enough Of These
Protein
28g
58%

Vitamin B12
3µg
55%

Zinc
5mg
40%

Selenium
22µg
33%

Vitamin B6
0.63mg
32%

Phosphorus
290mg
29%

Vitamin B3
5mg
29%

Vitamin B2
0.29mg
17%

Potassium
561mg
16%

Iron
2mg
16%

Vitamin B1
0.15mg
10%

Magnesium
37mg
9%

Copper
0.16mg
8%

Vitamin E
0.8mg
5%

Vitamin B5
0.52mg
5%

Manganese
0.09mg
4%

Folate
12µg
3%

Vitamin K
2µg
3%

Vitamin A
124IU
2%

Vitamin C
1mg
2%

Calcium
18mg
2%

Fiber
0.45g
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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