Lemon-Garlic Celeriac Noodle Salad with Feta, Mint and Shaved Asparagus
Lemon-Garlic Celeriac Noodle Salad with Feta, Mint and Shaved Asparagus is a salad that serves 3. For $2.57 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 221 calories, 8g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. 26 people have tried and liked this recipe. If you have olive oil, celeriac, mint, and a few other ingredients on hand, you can make it. It is brought to you by Inspiralized. With a spoonacular score of 93%, this dish is tremendous. Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing, Spiralized Kohlrabi, Radish and Shaved Asparagus Salad with Lemon-Chive Dressing, and Asparagus Salad With Feta, Walnuts And Mint Vinaigrette are very similar to this recipe.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
12 asparagus stalks
1 celeriac, peeled, Blade C
1/4 cup feta cheese, cubed
1 garlic clove, minced
2 tbsp fresh lemon juice
3 tsp chopped mint (or use 6 mint leaves in the Microplane Herb Mill)
1 tbsp olive oil
2 tbsp slivered blanched almonds
Equipment:
peeler
frying pan
Cooking instruction summary:
Prepare your asparagus. Snap off the bottoms and then use a peeler to "shave" the asparagus. When done, chop off the tips and set aside.Place a large skillet over medium-low heat and add in the olive oil. Then, add in the garlic and let cook for 30 seconds. Then, add in the celeriac noodles, asparagus tips and lemon juice. Cook for 5-7 minutes, tossing frequently. Add in the almonds, shaved asparagus and cook for 1 more minute. When done, divide onto individual plates. Top each with equal amounts of feta and mint. Enjoy!
Step by step:
1. Prepare your asparagus. Snap off the bottoms and then use a peeler to "shave" the asparagus. When done, chop off the tips and set aside.
2. Place a large skillet over medium-low heat and add in the olive oil. Then, add in the garlic and let cook for 30 seconds. Then, add in the celeriac noodles, asparagus tips and lemon juice. Cook for 5-7 minutes, tossing frequently.
3. Add in the almonds, shaved asparagus and cook for 1 more minute. When done, divide onto individual plates. Top each with equal amounts of feta and mint. Enjoy!
Nutrition Information:
covered percent of daily need
