Pumpkin Pie Coffee Milkshakes

Pumpkin Pie Coffee Milkshakes is a gluten free recipe with 4 servings. One serving contains 266 calories, 5g of protein, and 11g of fat. For 97 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. Thanksgiving will be even more special with this recipe. Plenty of people made this recipe, and 164 would say it hit the spot. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up vanillan ice cream, whipped cream, ice cream, and a few other things to make it today. It is brought to you by Daily Dish Recipes. Overall, this recipe earns a good spoonacular score of 71%. Pumpkin Pie Milkshakes, Skinny Pumpkin Pie Milkshakes, and Brandy Pumpkin Pie Milkshakes are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

¼ cup packed brown sugar

1 cup of canned pumpkin puree

1 cup coffee ice cream, softened

1 cup milk

2 teaspoons of pumpkin pie spice

1 cup vanilla ice cream, softened

whipped cream, pumpkin pie spice, cinnamon, for topping

Equipment:

blender

Cooking instruction summary:

Place the first 6 ingredients into your blender and process until smooth.Divide into glasses.Top each glass with whipped cream and then sprinkle pumpkin pie spice or cinnamon on top.Serve!

 

Step by step:


1. Place the first 6 ingredients into your blender and process until smooth.Divide into glasses.Top each glass with whipped cream and then sprinkle pumpkin pie spice or cinnamon on top.

2. Serve!


Nutrition Information:

Quickview
265k Calories
5g Protein
10g Total Fat
38g Carbs
10% Health Score
Limit These
Calories
265k
13%

Fat
10g
17%

  Saturated Fat
6g
41%

Carbohydrates
38g
13%

  Sugar
33g
37%

Cholesterol
39mg
13%

Sodium
86mg
4%

Get Enough Of These
Protein
5g
10%

Vitamin A
9952IU
199%

Calcium
193mg
19%

Vitamin B2
0.3mg
18%

Phosphorus
149mg
15%

Manganese
0.27mg
13%

Potassium
371mg
11%

Vitamin K
10µg
10%

Fiber
2g
10%

Vitamin B12
0.55µg
9%

Vitamin B5
0.89mg
9%

Magnesium
32mg
8%

Iron
1mg
7%

Vitamin D
0.95µg
6%

Vitamin E
0.95mg
6%

Selenium
4µg
6%

Zinc
0.84mg
6%

Copper
0.11mg
5%

Vitamin B6
0.1mg
5%

Vitamin B1
0.07mg
5%

Vitamin C
3mg
4%

Folate
14µg
4%

Vitamin B3
0.4mg
2%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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