BBQ Bacon-Habanero Burger

BBQ Bacon-Habanero Burger is a main course that serves 4. For $2.34 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 32g of protein, 17g of fat, and a total of 438 calories. From preparation to the plate, this recipe takes around 25 minutes. 27 people have tried and liked this recipe. A mixture of lettuce, bbq sauce, cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. It is brought to you by Kraft Recipes. Overall, this recipe earns a solid spoonacular score of 67%. Habanero Parmesan Bacon Burger, Stuffed Bacon-Cheddar BBQ Burger, and Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce are very similar to this recipe.

Servings: 4

Preparation duration: 25 minutes

 

Ingredients:

4 slices OSCAR MAYER Bacon, cooked, broken in half

1/4 cup HEINZ BBQ Sauce Classic Sweet & Thick

4 KRAFT Big Slice Hot Habanero Cheese Slices

4 hamburger buns

1 lb. lean ground beef

1 cup shredded lettuce

4 drained canned pineapple rings

Equipment:

grill

Cooking instruction summary:

Heat grill to medium heat. Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160F), brushing with barbecue sauce for the last few minutes. Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through. Fill buns with cheeseburgers, pineapple, bacon and lettuce.

 

Step by step:


1. Heat grill to medium heat.

2. Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160F), brushing with barbecue sauce for the last few minutes.

3. Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted.

4. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.

5. Fill buns with cheeseburgers, pineapple, bacon and lettuce.


Nutrition Information:

Quickview
438k Calories
32g Protein
16g Total Fat
38g Carbs
15% Health Score
Limit These
Calories
438k
22%

Fat
16g
25%

  Saturated Fat
6g
38%

Carbohydrates
38g
13%

  Sugar
17g
19%

Cholesterol
85mg
29%

Sodium
627mg
27%

Get Enough Of These
Protein
32g
64%

Selenium
34µg
49%

Vitamin B3
9mg
47%

Vitamin B12
2µg
46%

Zinc
6mg
44%

Phosphorus
318mg
32%

Vitamin B1
0.45mg
30%

Vitamin B6
0.6mg
30%

Iron
4mg
26%

Vitamin B2
0.32mg
19%

Potassium
629mg
18%

Folate
62µg
16%

Manganese
0.3mg
15%

Magnesium
50mg
13%

Copper
0.23mg
11%

Calcium
111mg
11%

Vitamin B5
0.9mg
9%

Fiber
2g
8%

Vitamin C
6mg
8%

Vitamin K
6µg
6%

Vitamin E
0.63mg
4%

Vitamin A
177IU
4%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Eskimos use refrigerators to stop their food from freezing.

Food Joke

Salesmanship Moshe worked in an upmarket men’s clothes shop in London. One day, his boss Avrahom returned from lunch and noticed Moshe’s hand was bandaged. Before he could ask what happened, Moshe told him that he had some good news to report, "I finally sold that ridiculous suit we`ve had in stock for such a long time." "Do you mean that repulsive bright orange-and-blue double-breasted thing?" said Avrahom." "That`s the one!" said Moshe. "Mazeltov," Avrahom shouted, "I really thought we`d never get rid it - it had to be the ugliest suit we`ve ever had. But tell me, Moshe, why is your hand bandaged?" "Simple," Moshe replied, "as soon as I sold the suit to the gentleman, his guide dog bit me."

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