Southern Bacon-Fried Cabbage
Southern Bacon-Fried Cabbage might be just the Southern recipe you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 6 and costs 73 cents per serving. This side dish has 158 calories, 6g of protein, and 9g of fat per serving. 11 person were glad they tried this recipe. It is brought to you by Love Bakes Good Cakes. Head to the store and pick up bacon, garlic powder, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, take a look at these similar recipes: Southern Bacon-Fried Cabbage, Southern Bacon-Fried Cabbage, and Southern Fried Cabbage.
Servings: 6
Ingredients:
6 slices bacon, chopped
1 large head cabbage, cored and chopped
3 cloves garlic, minced
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
1 large onion, chopped
1/2 tsp. onion powder
2 tsp. seasoned salt
Equipment:
paper towels
Cooking instruction summary:
Cook the bacon in a jumbo cooker over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tbsp. of the bacon grease and discard the rest. In the same jumbo cooker, return the 2 tbsp. bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well. Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes. Just before serving, mix the bacon into the cooked cabbage. Serve immediately.
Step by step:
1. Cook the bacon in a jumbo cooker over medium-high heat until crisp.
2. Remove the bacon to a paper towel-lined plate. Reserve 2 tbsp. of the bacon grease and discard the rest.
3. In the same jumbo cooker, return the 2 tbsp. bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes.
4. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes.
5. Add the seasoned salt, pepper, onion powder and garlic powder.
6. Mix well.
7. Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes.
8. Just before serving, mix the bacon into the cooked cabbage.
9. Serve immediately.
Nutrition Information:
covered percent of daily need
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