Chocolate Souffle with Vanilla Cream

Chocolate Souffle with Vanilla Cream is a Mediterranean side dish. This recipe serves 4 and costs 75 cents per serving. One serving contains 185 calories, 4g of protein, and 11g of fat. This recipe from Foodness Gracious has 191 fans. A mixture of bittersweet chocolate, cream of tartar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 22%, this dish is rather bad. Try Chocolate Soufflé Cakes with Vanilla-Thyme Ice Cream, Double-Chocolate Soufflé with Vanilla Custard Sauce, and Chocolate Soufflé Cupcakes With Mint Cream for similar recipes.

Servings: 4

 

Ingredients:

3 Ounces bittersweet chocolate, 70%

Pinch of cream of tartar

2 egg whites

2 egg yolks

Pinch of salt

2 Tablespoons sugar

1/2 teaspoon vanilla extract

Equipment:

ramekin

baking pan

sieve

oven

Cooking instruction summary:

Spoon the mixture into each ramekin, almost to the top, gentlylevelingthem out. Place them on a baking tray and bake for 20 minutes without opening the oven door.Once you take them out of the oven, dust lightly with some powdered sugar and a sieve. Serve at once with some whipped cream or ice cream and chocolate sauce.

 

Step by step:


1. Spoon the mixture into each ramekin, almost to the top, gentlylevelingthem out.

2. Place them on a baking tray and bake for 20 minutes without opening the oven door.Once you take them out of the oven, dust lightly with some powdered sugar and a sieve.

3. Serve at once with some whipped cream or ice cream and chocolate sauce.


Nutrition Information:

Quickview
185k Calories
4g Protein
10g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
185k
9%

Fat
10g
16%

  Saturated Fat
5g
35%

Carbohydrates
17g
6%

  Sugar
14g
16%

Cholesterol
98mg
33%

Sodium
41mg
2%

Caffeine
18mg
6%

Get Enough Of These
Protein
4g
9%

Manganese
0.29mg
15%

Selenium
9µg
14%

Copper
0.28mg
14%

Magnesium
39mg
10%

Phosphorus
92mg
9%

Iron
1mg
9%

Vitamin B2
0.13mg
7%

Fiber
1g
7%

Potassium
196mg
6%

Zinc
0.78mg
5%

Vitamin B12
0.23µg
4%

Vitamin B5
0.36mg
4%

Folate
13µg
3%

Vitamin D
0.49µg
3%

Vitamin A
140IU
3%

Calcium
25mg
3%

Vitamin E
0.36mg
2%

Vitamin B6
0.04mg
2%

Vitamin B1
0.02mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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